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Venetian cuisine, from the city of Venice, Italy, [1] or more widely from the region of Veneto, has a centuries-long history and differs significantly from other cuisines of northern Italy (notably Friuli-Venezia Giulia and Trentino-Alto Adige/Südtirol), and of neighbouring Austria and of Slavic countries (notably Slovenia and Croatia ...
Huachinango a la Veracruzana (Snapper Veracruz style) The cuisine of Veracruz is the regional cooking of Veracruz, a Mexican state along the Gulf of Mexico.Its cooking is characterized by three main influences—indigenous, Spanish, and Afro-Cuban—per its history, which included the arrival of the Spanish and of enslaved people from Africa and the Caribbean.
Venezuelan cuisine is influenced by its European [1] (Italian, Spanish, Portuguese, and French), West African, and indigenous traditions. Venezuelan cuisine varies greatly from one region to another. Venezuelan cuisine varies greatly from one region to another.
Coatepec borders the municipalities of Xalapa and Tlalnelhuayocan (north); Teocelo and Jalcomulco (south); Emiliano Zapata (east); and Xico and Teocelo (west).. This municipality has four small rivers: the Pixquiac, the Pintores, the Sordo and the Hueyapan; all flow into the Pescados (La Antigua) River.
Gambellara is a town and comune in the province of Vicenza, Veneto, Italy.It is northwest of European route E70.. Gambellara is known for its wine production. The area has one DOC classified wine, Gambellara classico and Recioto de Gambellara which was in 2009 upgraded from DOC-level to the highest Italian appellation DOCG.
Creazzo (Venetian: Creaço, locally Creaso) is a town and comune (municipality) in the province of Vicenza, Veneto, Italy. Creazzo is famous for its architecture, cheese, and broccolo fiolaro (a local variety of cabbage). The Battle of Creazzo was fought here in 1513 between the Republic of Venice and the combined force of Spain and the Holy ...
However, a series of indigenous maps dating from the time of the Spanish conquest, found in nearby Tihuatlan and now known as the Lienzos de Tuxpan, suggest that the city might then have been called “Mictlan” or “place of the dead”, a common denomination for ancient sites whose original names have been lost.
Veracruz was named after the city of Veracruz (From Latin Vera Crux, "True Cross"), which was originally called the Villa Rica de la Vera Cruz. The suffix is in honor of Ignacio de la Llave y Segura Zevallos (1818–1863), who was the governor of Veracruz from 1861 to 1862.