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Stir-fry doesn’t have to be complicated. Take a few shortcuts on this weeknight dinner, then add a flavorful homemade peanut sauce.
1 pound boneless, skinless chicken breast ... Natural unsweetened peanut butter 16 ounces extra-firm tofu. ... Monday: Spicy Chicken Stir Fry. Photo: Liz Andrew/Styling: Erin McDowell ...
Peanut Zucchini Noodle Salad with Chicken. You'll end up with more peanut sauce than you need in this zucchini noodle recipe, and that's a good thing! It makes a great dip or stir-fry sauce.
2 tbsp cornstarch; 1 3 / 4 cup Swanson® Chicken Broth or Swanson® Chicken Stock; 1 tbsp soy sauce; 1 / 2 tsp ground ginger; 4 cup cut-up fresh vegetables (broccoli florets, sliced carrots, sliced celery and green onions cut into 1-inch pieces or green or red pepper strips)
Cook chicken in nonstick skillet until browned. Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and thickens. Cover and cook over low heat 5 min. or until done. Stir in peas. Serve with rice. Tip: For Extra Flavorful Rice: Cook rice in Swanson® Chicken Broth instead of water. No need to add salt or butter.
A fast dinner recipe perfect for busy weeknights, this easy stir-fry recipe will quickly become a favorite. To save time, use precooked rice or cook rice a day ahead. Chicken Chili Verde
Want to make Quick Chicken Stir-Fry? Learn the ingredients and steps to follow to properly make the the best Quick Chicken Stir-Fry? recipe for your family and friends.
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related to: peanut sauce chicken stir-frywalmart.com has been visited by 1M+ users in the past month