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Par-baking: Baking the pie crust partially before adding the filling. An easy memory trick: par-baking refers to partially baked. ... or pie weights, if you have them on-hand. Bake the crust for ...
You can swap parchment paper and wax paper in baking when the items don't go into the oven. Think: rolling dough two pieces of either to keep your counters clean and avoid excess flour absorption.
Mamaw Emily's Strawberry CakeMy husband loved his Mamaw's strawberry cake recipe. Grandma Krause's Coconut CookiesWhen my two daughters were young, their great-grandma made them coconut cookies ...
Pie shell after blind baking. Baking blind (sometimes called pre-baking) is the process of baking a pie crust or other pastry without the filling. Blind baking a pie crust is necessary when it will be filled with an unbaked filling (such as with pudding or cream pies), in which case the crust must be fully baked.
Shortcrust is a type of pastry often used for the base of a tart, quiche, pie, or (in the British English sense) flan. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. A sweetened version – using butter – is used in making spritz cookies.
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