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Preheat the oven to 350℉. For the squash: Heat a grill pan over medium-high heat. Place the squash slices in a large bowl, drizzle with the oil, and sprinkle with salt and pepper.
Add a layer of béchamel, half the spinach, and half the cheese. Now put in another layer of lasagna and the remaining spinach. Add a layer of squash, a layer of tomato sauce and a final layer of béchamel. Sprinkle on the remaining cheese. Bake for 35-40 minutes, or until golden and bubbling. Recipe from Plenty by Diana Henry/Mitchell Beazley ...
Naturally sweet butternut squash gets paired with savory ingredients, like cheese, caramelized onions, and salty bacon. It's a creative (and colorful) addition to your holiday table. Get the ...
Braised chuck roast is simmered in stock with onions and peppers until tender. Once the meat is done cooking, make a gravy using the braising liquid and pour it over the finished roast.
Bone-in, skin-on chicken thighs are nestled in a Dutch oven with potatoes, apples and onions for a hearty complete meal. Hard cider lends sweetness and helps to release the browned bits from the ...
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