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2. Green curry - Wikipedia

   en.wikipedia.org/wiki/Green_curry

   Apart from the main protein, traditionally fish, fish balls, or meat, the other ingredients for the dish consist of coconut milk, green curry paste, palm sugar, and fish sauce. Thai eggplant (aubergine), pea aubergine, basil leaves or other green or whitish vegetables [4] and even fruit are often included. [3] [5] [6]

3. How to Make Thai Green Curry Paste from Scratch - AOL

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4. Thai cuisine - Wikipedia

   en.wikipedia.org/wiki/Thai_cuisine

   Red curry paste, for instance, could be called phrik kaeng phet or khrueang kaeng phet in Thai, but also nam phrik kaeng phet. Both nam phrik and phrik kaeng are prepared by crushing together chilies with various ingredients such as garlic and shrimp paste using a mortar and pestle. Some nam phrik are served as a dip with vegetables such as ...

5. Thai curry - Wikipedia

   en.wikipedia.org/wiki/Thai_curry

   Red, green and yellow Thai curry pastes Different types of Thai curry pastes for sale at a market in Hat Yai, in southern Thailand. Thai curries are always made with a curry paste. Common ingredients used in many Thai curry pastes are: Shrimp paste; Chillies; depending on the curry these can be dried or fresh, red or green; Onions or shallots ...

6. Aubergine (Eggplant) with Green Curry Recipe - AOL

   homepage.aol.com/.../aubergine-eggplant-green-curry

   2 large aubergines (eggplants), each weighing about 200 gram (7 ounce); virgin olive oil; 1 large sweet white onion, such as a Cevennes or a Spanish onion; leaves from a bunch of flat-leafed parsley, finely chopped

7. Go Beyond The Basic Sandwich This Year—Here Are Our Most ...

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   Thanksgiving Leftover Tacos. People love the heralded Thanksgiving sandwich, but there’s something about using a tortilla (see our Thanksgiving Crunchwrap) that takes Turkey Day leftovers to a ...

8. Curry paste - Wikipedia

   en.wikipedia.org/wiki/Curry_paste

   There are different varieties of curry paste depending from the region and also within the same cuisine. Via trade routes with southern India the curry pastes are believed to have entered Southeast Asian cuisines through the kitchens of Indianized royal courts of Southeast Asia, where the curry pastes were adapted for local taste preferences ...

9. Aubergine (Eggplant) with Green Curry Recipe - AOL

   www.aol.com/.../aubergine-eggplant-green-curry

   2 large aubergines (eggplants), each weighing about 200 gram (7 ounce); virgin olive oil; 1 large sweet white onion, such as a Cevennes or a Spanish onion; leaves from a bunch of flat-leafed ...