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  2. Carrot seed oil - Wikipedia

    en.wikipedia.org/wiki/Carrot_seed_oil

    Carrot seed oil is the essential oil extract of the seed from the carrot plant Daucus carota. The oil has a woody, earthy sweet smell [1] and is yellow or amber-coloured to pale orange-brown in appearance. The pharmacologically active constituents of carrot seed extract are three flavones: luteolin, luteolin 3'-O-beta-D-glucopyranoside, and ...

  3. Carotol - Wikipedia

    en.wikipedia.org/wiki/Carotol

    It is one of the primary components found in carrot seed oil comprising approximately 40% of this essential oil. [2] This sesquiterpene alcohol is thought to be formed in carrot seeds (Daucus carota L., Umbelliferae) during the vegetation period.

  4. List of vegetable oils - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetable_oils

    Carrot seed oil (pressed), from carrot seeds, used in skin care products. [note 6] [194] Castor oil, with many industrial and medicinal uses. Castor beans are also a source of the toxin ricin. [147] Chaulmoogra oil, from the seeds of Hydnocarpus wightiana, used for many centuries, internally and externally, to treat leprosy. [195]

  5. Are seed oils healthy or potentially harmful? It's ... - AOL

    www.aol.com/lifestyle/seed-oils-healthy...

    On Reddit, the “Stop Eating Seed Oils” community has 42,000 members. On Facebook, the private group “Seed Oil-free snacks and foods” has more than 150,000 members.

  6. List of essential oils - Wikipedia

    en.wikipedia.org/wiki/List_of_essential_oils

    Costus root oil; Cranberry seed oil, equally high in omega-3 and omega-6 fatty acids, primarily used in the cosmetic industry. Cubeb oil, used to flavor foods. Cumin seed oil/black seed oil, used as a flavor, particularly in meat products; Curry leaf oil, used to flavor food. Cypress oil, used in cosmetics; Cypriol oil, from Cyperus scariosus

  7. Carrot Osso Buco Recipe - AOL

    homepage.aol.com/food/recipes/carrot-osso-buco

    2. Return the skillet to the heat and add 1 tablespoon of the oil. Add the carrots in a single layer, season with salt and pepper and cook over moderate heat, turning, until browned, about 5 minutes per side. Add the pearl onions, sprinkle with the curry powder and cook, stirring a few times, until fragrant, about 1 minute.

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