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  2. Carrot seed oil - Wikipedia

    en.wikipedia.org/wiki/Carrot_seed_oil

    Carrot seed (Daucus carota) essential oil in clear glass vialCarrot seed oil is the essential oil extract of the seed from the carrot plant Daucus carota.The oil has a woody, earthy sweet smell [1] and is yellow or amber-coloured to pale orange-brown in appearance.

  3. Daucus carota - Wikipedia

    en.wikipedia.org/wiki/Daucus_carota

    Daucus carota, whose common names include wild carrot, [3] European wild carrot, bird's nest, bishop's lace, and Queen Anne's lace (North America), is a flowering plant in the family Apiaceae. It is native to temperate regions of the Old World and was naturalized in the New World .

  4. Carotol - Wikipedia

    en.wikipedia.org/wiki/Carotol

    This sesquiterpene alcohol is thought to be formed in carrot seeds (Daucus carota L., Umbelliferae) during the vegetation period. Additionally, studies have shown that carotol may be involved in allelopathic interactions expressing activity as an antifungal, herbicidal and insecticidal agent.

  5. Carrot - Wikipedia

    en.wikipedia.org/wiki/Carrot

    The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in colour, though heirloom variants including purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.

  6. Daucus - Wikipedia

    en.wikipedia.org/wiki/Daucus

    Daucus is a worldwide genus of herbaceous plants of the celery family Apiaceae of which the best-known species is the cultivated carrot. Daucus has about 75 species. [1] The oldest carrot fossil is 1.3 Ma, and was found on the island of Madeira in the Atlantic Ocean. [2]

  7. Carrot Osso Buco Recipe - AOL

    homepage.aol.com/food/recipes/carrot-osso-buco

    3 very large carrot, cut crosswise, 1 inch thick at the wide ends and 1 1/2 inches thick toward the narrow ends; salt; freshly ground pepper; 1 tsp curry powder; 1 cup dry red wine; 1 tbsp dried porcini powder, ground porcini mushrooms; 1 1 / 2 cup prepared mushroom broth; 1 / 2 cup flat-leaf parsley leaves; 2 tsp fresh lemon juice

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  9. Daucus pusillus - Wikipedia

    en.wikipedia.org/wiki/Daucus_pusillus

    Daucus pusillus is a species of wild carrot known by the common names American wild carrot [3] and rattle-snake-weed. [4] Its Latin name means "little carrot", or "tiny carrot". It is similar in appearance to other species and subspecies of wild carrot, with umbels of white or pinkish flowers. [5] The taproots are small, edible carrots.

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