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The elk (pl.: elk or elks; Cervus canadensis), or wapiti, is the second largest species within the deer family, Cervidae, and one of the largest terrestrial mammals in its native range of North America and Central and East Asia.
The eastern elk (Cervus canadensis canadensis) is an extinct subspecies or distinct population of elk that inhabited the northern and eastern United States, and southern Canada. The last eastern elk was shot in Pennsylvania on September 1, 1877. [1] [2] The subspecies was declared extinct by the United States Fish and Wildlife Service in 1880. [3]
May 14—The Washington Department of Fish and Wildlife is starting a new study aimed at determining why elk herds in the Blue Mountains declined and what is keeping them from bouncing back.
The Rocky Mountain elk was reintroduced in 1913 to Colorado from Wyoming after the near extinction of the regional herds. While overhunting is a significant contributing factor, the elk's near extinction is mainly attributed to human encroachment and destruction of their natural habitats and migratory corridors.
The fence was first installed in 1978 after tule elk were reintroduced to Tomales Point. The minimum population estimate for the herd is 315 elk, according to NPS' 2024 annual count.
The IUCN Red List of Threatened Species by the International Union for Conservation of Nature is the best known worldwide conservation status listing and ranking system. . Species are classified by the IUCN Red List into nine groups set through criteria such as rate of decline, population size, area of geographic distribution, and degree of population and distribution fragmenta
Elk are important to wildlife enthusiasts, indigenous communities and hunters all across the United States. Their presence is crucial in their ecosystems by providing prey and for influencing ...
A cow/calf winter herd is a herd that consists only of female elk and their young. In a normal winter, defined as one where there is a decent amount of snow fall, one study found that when the groups of cows and calves were safe from predation by wolves, about 75.6-83.0% of their diet was made up of graze whereas when wolves were present this number dropped to 61.6-69.4%. [3]
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