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Los Angeles Times Food names the best cookbooks of 2024, a year of exploring the world, finding home, lots of desserts and several titles from L.A. authors. ... After a seven-year break following ...
Ottolenghi Comfort is the latest from chef and restaurateur Yotam Ottolenghi, and it focuses on creative comfort dishes. Ottolenghi and his co-authors include more than 100 recipes for comfort ...
This category contains cookbooks of significant influence or popularity, including books that have served as references of record for major national cuisines, popular or influential books and series of books (especially those that have drastically influenced the cooking and eating habits of their intended audience), and the masterworks of prominent chefs and food writers.
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The Tappan Creative Cookbook for Microwave Ovens and Ranges (1976) The Woman's Day New French Cookery (1977) Seagram's Complete Party Guide: How to Succeed at Party Planning, Drink Mixing, the Art of Hospitality (1979) Delicious Quick-Trim Diet with Sam Baker (1983) Woman's Day Crêpe Cookbook (1984) Trim a Treat Edible Christmas Decorations (1984)
Pages in category "American cookbook writers" The following 200 pages are in this category, out of approximately 485 total. This list may not reflect recent changes .
This is a list of notable women cookbook writers This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Stanisław Czerniecki, author of Compendium ferculorum, albo Zebranie potraw, the first cookbook written originally in Polish; François Pierre de la Varenne, author of Le Cuisinier françois (1651) François Vatel, maître d'hôtel to Nicolas Fouquet and to Grand Condé
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