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As dairy farmers, we also know that our product is used to create a wide array of nutritionally dense foods, beverages, and ingredients that nourish consumers in the U.S. and around the world.
The process led to the development and adoption of the Global Plan of Action for the Conservation and Sustainable Utilization of Plant Genetic Resources for Food and Agriculture. [ 13 ] In 1995, the FAO Conference decided "to broaden the mandate of the Commission ... to cover all components of biodiversity of relevance to food and agriculture ...
GRI's framework for sustainability reporting helps companies identify, gather, and report this information in a clear and comparable manner. Developed by the Global Sustainability Standards Board (GSSB), the GRI Standards are the first global standards for sustainability reporting and are a free public good. [9]
Holistic Management (from ὅλος holos, a Greek word meaning all, whole, entire, total) in agriculture is an approach to managing resources that was originally developed by Allan Savory [1] for grazing management. [2] [better source needed], Holistic Management has been likened to "a permaculture approach to rangeland management". [3]
Sustainable food systems have been argued to be central to many [1] or all [2] 17 Sustainable Development Goals. [3] Moving to sustainable food systems, including via shifting consumption to sustainable diets, is an important component of addressing the causes of climate change and adapting to it.
The phrase, "people, planet, and profit" to describe the triple bottom line and the goal of sustainability, was coined by John Elkington in 1994 while at SustainAbility, [3] [9] and was later used as the title of the Anglo-Dutch oil company Shell's first sustainability report in 1997. As a result, one country in which the 3P concept took deep ...
ISO 26000 is a set of international standards for social responsibility.It was developed in November 2010 by International Organization for Standardization.The goal of these standards is to contribute to global sustainable development by encouraging business and other organizations to practice social responsibility to improve their impacts on their workers, their natural environments and their ...
The holistic approach UNI 11233 new European bio standard: an integrated production system looks at and relates to the whole organic and bio farm. The International Organization of Biological Control (IOBC) describes integrated farming according to the UNI 11233-2009 European standard as a farming system where high-quality organic food, animal feed, fiber, and renewable energy are produced by ...