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As dairy farmers, we also know that our product is used to create a wide array of nutritionally dense foods, beverages, and ingredients that nourish consumers in the U.S. and around the world.
ISO 26000 is a set of international standards for social responsibility.It was developed in November 2010 by International Organization for Standardization.The goal of it is to contribute to global sustainable development by encouraging business and other organizations to practice social responsibility to improve their impacts on their workers, their natural environments and their communities.
GRI's framework for sustainability reporting helps companies identify, gather, and report this information in a clear and comparable manner. Developed by the Global Sustainability Standards Board (GSSB), the GRI Standards are the first global standards for sustainability reporting and are a free public good. [9]
The Commission on Sustainable Agriculture and Climate Change listed high-priority policy actions to address food security, including integrating food security and sustainable agriculture into global and national policies, significantly raising the level of global investment in food systems, and developing specific programs and policies to ...
The Sustainability Accounting Standards Board (SASB) is a non-profit organization, founded in 2011 by Jean Rogers [1] to develop sustainability accounting standards. Investors, lenders, insurance underwriters, and other providers of financial capital are increasingly attuned to the impact of environmental, social, and governance (ESG) factors on the financial performance of companies, driving ...
The association was founded in 1995 by a merger of different dairy associations with ASSILEC, [1] [2] the predecessor organisation of the EDA. Its founding members were the national dairy associations of ASSILEC. Since its foundation, the development of the EDA has followed the further enlargement of the European Union and the deepening of EU ...
Sustainable food systems have been argued to be central to many [1] or all [2] 17 Sustainable Development Goals. [3] Moving to sustainable food systems, including via shifting consumption to sustainable diets, is an important component of addressing the causes of climate change and adapting to it.
By addressing food loss and waste, greenhouse gas emission mitigation is also addressed. By only focusing on dairy systems of 20 value chains in 12 countries, food loss and waste could be reduced by 4-10%. [75] These numbers are impactful and would mitigate greenhouse gas emissions while still feeding the population. [75]