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The Division of Markets was created within the department of Agriculture in 1919, in order to improve and promote the market for Wisconsin farm products. The division was established as a separate Department of Markets in 1921, and granted additional powers to regulate unfair competition and trade practices.
A farm in Marquette County. Agriculture is a significant sector in Wisconsin's economy, producing nearly $104 billion in revenue annually. [1] The significance of the state's agricultural production is exemplified by the depiction of a Holstein cow, an ear of corn, and a wheel of cheese on Wisconsin's state quarter design. [2]
The Wisconsin Employment Relations Commission is a separate state commission administratively attached to the Department of Workforce Development. It is tasked with administering labor-employer relations in order to avoid strikes, lockouts, or other interruptions to commerce.
The University of Wisconsin–Madison College of Agricultural and Life Sciences is one of the colleges of the University of Wisconsin–Madison. Founded in 1889, CALS fulfills UW–Madison's mission as a land grant university. The college has more than 3,700 undergraduates working towards majors, and over 900 graduate students. [1]
The University of Wisconsin–Madison College of Agricultural and Life Sciences offers the one- or two-year Farm and Industry Short Course (FISC) program to high school graduates interested in farming or one of Wisconsin’s many other agricultural industries. The program runs from November to April and has an average enrollment of 135 students.
The average farm size in Wisconsin is growing, and the size of herd is only down slightly. Wisconsin lost 10% of farms, 30% of dairies in 5 years, U.S. agriculture census shows Skip to main content
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