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The Rachel sandwich is a variation which substitutes pastrami or turkey for the corned beef, and coleslaw for the sauerkraut. [15] [16] [17] In some parts of the United States, especially Michigan, this turkey variant is known as a "Georgia Reuben" or "California Reuben", and it may also call for barbecue sauce or French dressing instead of Russian dressing.
This restaurant was a Jewish style deli called Goodies Pub. It was located on Mazzeo Drive in Randolph. I have the original menu from the opening listing the sandwich. The Rachael sandwich was coined by my father, Jerry Goodman in memory of his mother, Rachael Goodman, maiden name, Tonkin who died around 1965 and put on the menu.
View Recipe. While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.
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Goldie's Bagels The Rachel Keeping it in the Reuben family, Goldie's offers this sandwich with pastrami or turkey, Muenster cheese, slaw and comeback sauce on a housemade bagel.
These 38 high-protein (plant-based and meat-based!) meals will keep you feeling satisfied all day, featuring bowls, wraps, skillet dinners, salads, and more.
photo: rachel vanni; food styling: barrett washburne Thanksgiving Leftover Salad We'll always love a leftover sandwich , but sometimes after the big day, we could use something a little lighter.
Pastrami sandwich from Katz's Delicatessen, New York City The origins of the American Jewish delicatessen can be traced to the wave of German immigration to the United States in the mid-1800s . In the decade spanning from 1850 to 1860 nearly one million Germans immigrated to America, both Jews and non-Jews, with 215,000 Germans arriving in the ...