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  2. Carbohydrate metabolism - Wikipedia

    en.wikipedia.org/wiki/Carbohydrate_metabolism

    Humans can consume a variety of carbohydrates, digestion breaks down complex carbohydrates into simple monomers (monosaccharides): glucose, fructose, mannose and galactose. After resorption in the gut , the monosaccharides are transported, through the portal vein , to the liver, where all non-glucose monosacharids (fructose, galactose) are ...

  3. Fructolysis - Wikipedia

    en.wikipedia.org/wiki/Fructolysis

    Fructose is metabolized almost completely in the liver in humans, and is directed toward replenishment of liver glycogen and triglyceride synthesis, while much of dietary glucose passes through the liver and goes to skeletal muscle, where it is metabolized to CO 2, H 2 O and ATP, and to fat cells where it is metabolized primarily to glycerol ...

  4. Sorbitol dehydrogenase - Wikipedia

    en.wikipedia.org/wiki/Sorbitol_dehydrogenase

    In humans this protein is encoded by the SORD gene. [1] Sorbitol dehydrogenase is an enzyme in carbohydrate metabolism converting sorbitol, the sugar alcohol form of glucose, into fructose. [2] Together with aldose reductase, it provides a way for the body to produce fructose from glucose without using ATP.

  5. Human digestive system - Wikipedia

    en.wikipedia.org/wiki/Human_digestive_system

    The human digestive system consists of the gastrointestinal tract plus the accessory organs of digestion (the tongue, salivary glands, pancreas, liver, and gallbladder). Digestion involves the breakdown of food into smaller and smaller components, until they can be absorbed and assimilated into the body.

  6. Digestion - Wikipedia

    en.wikipedia.org/wiki/Digestion

    In chemical digestion, enzymes break down food into the small compounds that the body can use. In the human digestive system, food enters the mouth and mechanical digestion of the food starts by the action of mastication (chewing), a form of mechanical digestion, and the wetting contact of saliva.

  7. Extracellular digestion - Wikipedia

    en.wikipedia.org/wiki/Extracellular_digestion

    The molecules are taken up in solution. In some cases, the molecules are processed by enzymes located within the cell wall. For instance, sucrose inverters have been localized in walls of yeasts. Glucose appears to be the sugar preferred by most fungi. Uptake of other sugars is repressed when glucose is available.

  8. Diabetic? These Foods Will Help Keep Your Blood Sugar ... - AOL

    www.aol.com/31-foods-diabetics-help-keep...

    Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.

  9. Digestive enzyme - Wikipedia

    en.wikipedia.org/wiki/Digestive_enzyme

    Humans lack the cellulases to digest the carbohydrate cellulose which is a beta-linked glucose polymer. Some of the preceding endogenous enzymes have pharmaceutical counterparts ( pancreatic enzymes ) that are administered to people with exocrine pancreatic insufficiency .