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  2. The Bacon-Wrapped Appetizer I Make Every Christmas - AOL

    www.aol.com/bacon-wrapped-appetizer-every...

    Separate the bacon slices and cut them in half lengthwise with a sharp paring knife. Cut each strip in half crosswise, making 4 pieces. Starting with the cut side of a sprout, wrap a piece of ...

  3. Wrap Water Chestnuts In Bacon And Watch Them Disappear - AOL

    www.aol.com/lifestyle/wrap-water-chestnuts-bacon...

    Wrap a piece of bacon around each water chestnut and secure with a toothpick. Place the water chestnuts in a 9-by-13-inch baking dish. Bake until lightly golden and starting to crisp, 20 to 25 ...

  4. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

    www.aol.com/25-best-appetizers-bring-party...

    Katherine Gillen. Time Commitment: 1 hour and 10 minutes Why I Love It: make ahead, crowd-pleaser, beginner-friendly Serves: 12 Pickles aren’t going out of fashion anytime soon, so this crunchy ...

  5. Rumaki - Wikipedia

    en.wikipedia.org/wiki/Rumaki

    Water chestnuts, liver (duck or chicken), bacon, soy sauce, ginger, or brown sugar Rumaki or rumake is an hors d'oeuvre of Tiki culture origin. It was popularly served at Trader Vic's and other Polynesian restaurants in the 1950s and 1960s.

  6. Bacon-wrapped food - Wikipedia

    en.wikipedia.org/wiki/Bacon-wrapped_food

    Bacon wrapping is a style of food preparation, where bacon is wrapped around other ingredients or dishes, [1] and either grilled, fried, or baked.. Many of the wrapped foods, such as livers and asparagus, cook more quickly than bacon does, and when preparing such dishes it is necessary to part-cook the bacon separately, before wrapping the filling and cooking the complete dish.

  7. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    Water chestnuts and liver wrapped in bacon (or, as a substitute, either pastrami or cured salted beef [called "beef fry"]) and marinated in a flavored soy sauce [33] Saganaki: Greece: Various Greek dishes prepared in a small frying pan, itself called a saganaki, they are best-known as being an appetizer of fried cheese. Sakinalu/chakli: India

  8. Everyone Will Love These Crispy, Smoky Bacon Appetizers - AOL

    www.aol.com/everyone-love-crispy-smoky-bacon...

    There are tons of ways to cook bacon: in a skillet, in the oven, or even in the air fryer. But if there's one thing that all bacon lovers can agree on, it's that bacon goes with just about everything.

  9. List of Chopped episodes (season 41–present) - Wikipedia

    en.wikipedia.org/wiki/List_of_Chopped_episodes...

    Entrée: deflated cheese soufflé, ground round, rutabaga, bacon-wrapped water chestnuts; Dessert: burnt toast, marshmallow spread, cocktail nuts, melon salad; Contestants: Emily Brungo, Writer from Baltimore, MD (eliminated after the appetizer) Katrina Dudley, Stay-At-Home Mom from Ridgewood, NJ (eliminated after the entrée)