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A kendang or gendang (Javanese: ... In another composition called Rampak Kendang, a group of drummers play in harmony. Among the Makassarese, the Ganrang ...
Typically sold in a set that measures dry or wet ingredients in amounts from 1/4 teaspoon (1.25 ml) up to 1 tablespoon (15 ml). [9] Meat grinder: Mincer: Operated with a hand-crank, this presses meat through a chopping or pureeing attachment. Meat tenderiser: Used to tenderize meats in preparation for cooking. Usually shaped like a mallet. Meat ...
Miniature candy foods in the shape of pan dulces and fruit at the Feria del Alfeñique in Toluca, State of Mexico. Miniature food can be either edible or inedible.Edible miniature food is made from real ingredients cooked with miniature utensils like tiny woks, pans, and knives. [5]
Deba bōchō: kitchen carver for meat and fish; Fugu hiki, Tako hiki, and yanagi ba: sashimi slicers; Nakiri bōchō and usuba bōchō: vegetable knives for vegetables; Oroshi hocho and hancho hocho: extremely long knives to fillet tuna
Gendang Beleq dance is a sacred folk dance tradition of the Sasak people [1] of Lombok, West Nusa Tenggara, Indonesia. [2] This dance performance is usually accompanied by big drums, called gendang beleq. [3] Gendang beleq can be performed during life-cycle ceremonies, such as celebration of birth, circumcision, wedding and funeral.
It is used in special ensembles such as the gamelan sekaten, where it takes the place of the kempul. [4] In some pieces it is played along with the kendang , especially to accompany dancing . The bedug is commonly used in mosques in Java among Javanese and Sundanese people to precede the adhan as a sign of the prayer [ 5 ] or during Islamic ...
Zapin (Jawi: زافين) is one of the most popular dance and musical forms in traditional Malay performing arts.Dance movements are choreographed to melodies, which are performed using musical instruments such as the gambus (short-necked lute), accordion, and rebana. [8]
The handi is utilised mainly for cooking purposes, especially for slow-cooking. For example, when any dish is cooked in the handi – the lid is sealed to it, using dough so steam cannot escape, preserving the nutrients in the food. In turn this also allows for the food to be cooked using its own water content, accentuating its flavour and tang.