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Sushi dinners (served with miso soup or house salad) Nigiri Combo: 8 pieces of chef’s choice with California roll ($23) Chirashl: Assorted sashimi on top bed of rice ($30) Sashimi Combo: 16 ...
The 8.35 acres (33,800 m 2) restaurant has seating for 5,000 customers. Rukdiew Cafe, Portland, Oregon; Somtum Der, New York City; Thai Express – a chain of restaurants serving Thai cuisine. The first restaurant was opened in Holland Village in Singapore in May 2002.
One of the Triangle’s oldest and most respected sushi restaurants, Waraji is now in a new era following the retirement of longtime owner and chef Masatoshi Tsujimura, who sold the business in 2022.
Sukiya – a chain of gyūdon (beef bowl) restaurants; Sukiyabashi Jiro – a sushi restaurant in Ginza, Chūō, Tokyo, Japan, it is owned and operated by sushi master Jiro Ono. [4] The Michelin Guide has awarded it 3 stars. [5] A two-star branch operated by his son Takashi is located at Roppongi Hills in Minato, Tokyo. [6] [7]
In 2000, Robin Rowland became CEO, and in 2002, YO! Sushi opened their first restaurant outside London, in Manchester's Selfridges. By 2003, the company had twelve restaurants open, and the first franchise opened in Dubai, United Arab Emirates. In April 2003, one scene from the movie Johnny English takes place in a restaurant of YO! Sushi.
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Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.
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