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  2. Maui Nui Venison - Wikipedia

    en.wikipedia.org/wiki/Maui_Nui_Venison

    Maui Nui Venison was founded in 2015 by Jake and Ku‘ulani Muise to address the invasive axis deer problem on Maui by culling them and selling the meat to the public. [1] Axis deer are native to the Indian subcontinent, [2] and were brought to Hawaii in the 1860s, as a gift to the Hawaiian king. The deer are prolific breeders, one of the few ...

  3. Deer hunting: How to make the best venison stew you've ... - AOL

    www.aol.com/deer-hunting-best-venison-stew...

    Deer hunting: How to cook the best venison roast while at camp. Directions. Place venison, sherry and jalapeno peppers in a pressure cooker and cook for 35 minutes once the pressure builds. Allow ...

  4. Field dressing (hunting) - Wikipedia

    en.wikipedia.org/wiki/Field_dressing_(hunting)

    Field dressing, also known as gralloching [1] (/ ˈ ɡ r æ l ə k ɪ ŋ / GRA-lə-king), is the process of removing the internal organs of hunted game, and is a necessary step in obtaining and preserving meat from wild animals such as deer.

  5. Venison - Wikipedia

    en.wikipedia.org/wiki/Venison

    A variety of venison (roe, red and fallow deer, mouflon) and other game meat is widely available in butcher shops in fresh state, distributed by wholesalers, [15] as well as in big retail chains such as Tesco, at prices similar to beef or pork, around 200 CZK or 8 EUR per kilogram. Despite the popularity and low prices, in recent years the ...

  6. Meat-packing industry - Wikipedia

    en.wikipedia.org/wiki/Meat-packing_industry

    The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.

  7. CWD in Wisconsin deer: What are the signs, and is the meat ...

    www.aol.com/cwd-wisconsin-deer-signs-meat...

    A deer may not show any signs of CWD until 18 to 24 months after becoming infected, according to the U.S. Geological Survey. Arguably the most obvious sign is drastic weight loss, or “wasting.”

  8. Rendering (animal products) - Wikipedia

    en.wikipedia.org/wiki/Rendering_(animal_products)

    In wet processing, either boiling water or steam is added to the material, separating fat into a floating phase. In dry processing, fat is released by dehydrating the raw material. The temperature range used may be high or low. Rendering may be done either in discrete batches or in a continuous process.

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