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Here are 32 easy lentil recipes that you can savor for every meal, whether you’re craving a cozy bowl of soup or a creamy vegan bake. (Oh, and if you’re using fresh lentils instead of canned ...
A Fat Boy or Fatboy is a hamburger with a distinct chili meat sauce originating in the Greek burger establishments of Winnipeg, Manitoba. [1] A number of Greek burger restaurants in Winnipeg claim to be the inventor of the burger, while other bars and restaurants have created their own interpretations of the style. [ 2 ]
Mulukhiyah is a stew with mallow leaves, chicken, beef topped with raw chopped onions, and vinegar. [68] Mjadrat fasoulya kidney bean and lentil stew popular in Rashaya. [69] Mloukhiye b'zeit is a dish In northern Lebanon made using fresh leaves and shoots of the Nalta jute plant, cooked with olive oil, onions, garlic, tomatoes and chilli peppers.
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The original recipe was made to help people extend their beef supply, by adding stale bread crumbs to the beef. The name comes from the burger originally costing 5¢, or a nickel (a "slug"). Today, a slugburger is a patty made from a mixture of beef or pork and an inexpensive extender such as soybeans or soy flour, it is deep fried in oil. [10]
Lean finely textured beef in its finished form, from an ABC News report about the product. Lean finely textured beef (LFTB [1])—also called finely textured beef, [2] boneless lean beef trimmings (BLBT [3]), and colloquially known as pink slime—is a meat by-product used as a food additive to ground beef and beef-based processed meats, as a filler, or to reduce the overall fat content of ...
1. In a small bowl, combine the ginger, garlic, coriander and ground cumin. Stir in 1/4 cup of water to make a paste. In a small skillet, heat the oil until shimmering.
Mujaddara is the Arabic word for "pockmarked"; the lentils among the rice resemble pockmarks. [2] [3] The first recorded recipe for mujaddara appears in Kitab al-Tabikh, a cookbook compiled in 1226 by al-Baghdadi in Iraq. [3] Containing rice, lentils, and meat, it was served this way during celebrations. [3]