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Bánh bò nướng (baked bánh bò) Bánh bò màu (màu = colored). Bánh bò (literally "cow cake" [1] or "crawl cake" [2]) is a sweet, chewy sponge cake from Vietnam. [3] [4] It is made from rice flour, water, sugar, and yeast, [5] and has a honeycomb-like appearance (called rễ tre, literally "bamboo roots," in Vietnamese) on the inside due to the presence of numerous small air bubbles.
"Cow cake" (literal name in Vietnamese), made from glutinous rice flour and coconut milk, with a honeycomb-like texture [2] Bánh rế: Bình Thuận: Dessert Bánh rế is a Vietnamese street food made from sweet potatoes. The sweet potato is made into a pancake, deep-fried, then sugared. Bánh cáy: Thái Bình: Dessert
Vietnamese recipes use ingredients like lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil leaves. [1] Traditional Vietnamese cooking has often been characterised as using fresh ingredients, not using much dairy or oil, having interesting textures, and making use of herbs and ...
' packed cake ') is a pressed fruit cake from Quảng Ngãi Province, Vietnam. [1] It is also called bánh bó mứt - a pressed mochi cake with candied fruit. [2] It is to be distinguished from bánh bò (lit. ' cow cake ', but without meat) a chewy sponge cake. This also exists as a spongy fruit cake: bánh bò mứt (bánh măng).
Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same way as cake balls, before being given a coating of icing, chocolate or other decorations and attached to lollipop sticks. [2] Cake pops can be a way of using up leftover cake or cake crumbs. The cake pop increased in popularity between 2009 and 2011.
Bánh giầy, also written as bánh dầy – white, flat, round glutinous rice cake with tough, chewy texture filled with mung bean or served with Vietnamese sausage Bánh giò – pyramid shaped rice dough dumplings filled with pork, shallot, and wood ear mushroom wrapped in banana leaf [ 8 ]
' seal cake ') is a Vietnamese cake from the Huế area given at Tết, Lunar New Year. The cakes are often stamped with an auspicious character such as " thọ " (壽) for long life. [ 1 ] The cake is now quite popular overseas as well [ citation needed ] and is commonly found all year round in Asian grocery shops worldwide, often in smaller ...
Fried shrimp cake (Khmer: នំកំប៉ុង, nom kapong; Vietnamese: bánh cống) is a specialty of Khmer Krom in Mỹ Xuyên district, Sóc Trăng province, Southern Vietnam. Over time, the dish has spread across the Mekong Delta , as well as some other localities in Vietnam .