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Marshallese food that is eaten today can be dated back to the establishment of the actual culture. A staple food of the Marshallese culture is rice. The intake of rice was most likely influenced by the Korean. The Marshallese eat meats like pork, fish, shellfish, chicken. Considering that it is an island there is no beef unless shipped frozen.
Many Marshallese are Baptist. The Marshallese Bible study group at Cross Church, a Baptist congregation in Springdale, has grown quickly in recent years, although the service is done mostly in English, since the church lacks ministers who speak fluent Marshallese. [5] Children born in the United States to Marshallese families have dual citizenship.
Most residents of the Marshall Islands are Marshallese. Marshallese people are of Micronesian origin and are believed to have migrated from Asia to the Marshall Islands several thousand years ago. A minority of the Marshallese have Asian and European ancestry such as Japanese and German. A Majority have Polynesian and Melanesian ancestry. About ...
The Marshall Islands (Marshallese: Ṃajeḷ), [6] officially the Republic of the Marshall Islands (Marshallese: Aolepān Aorōkin Ṃajeḷ), [note 1] is an island country west of the International Date Line and north of the equator in the Micronesia region of the Northwestern Pacific Ocean.
Marshallese people by descent (6 C) Pages in category "Ethnic groups in the Marshall Islands" This category contains only the following page.
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Ebeye is the most populous island of Kwajalein Atoll in the Marshall Islands, as well as the center for Marshallese culture in the Ralik Chain of the archipelago. It comprises 80 acres (32 ha). Kwajalein is one of the largest coral atolls in the world, consisting of 97 main islands, of which Ebeye is one.
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