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The Pastrami Queen is a Jewish deli on the Upper East Side of Manhattan which opened as Pastrami King in Williamsburg, Brooklyn before moving to Kew Gardens, Queens [2] in 1961. [3] The kosher restaurant opened in 1956. [4] They've since opened (2020) [5] a location on the Upper West Side [6] considered their flagship location. [3]
Jahn's Family Restaurant and Ice Cream Parlor was an old-fashioned ice cream parlor and restaurant with locations in the New York City area and Miami-Dade County, Florida, and was famous for its huge Kitchen Sink Sundae. Only the Jahn's located in Jackson Heights, Queens is still operating.
The Park Place Historic District is a small historic district located on Park Place between Bedford and Franklin Avenues in the Crown Heights neighborhood of Brooklyn, New York City. It consists of 13 row houses from #651 to the east to #675 to the west, which were built in 1899-90 and designed by J. Mason Kirby in a combination of the Queen ...
The dining chain have operated twelve restaurants since 1978, with eleven remaining as of 2024, with the recent closing of The East Village restaurant, and a new location in East New York, Brooklyn which opened in February 2024. [citation needed] In 2015, a couple was assaulted in the 23rd street restaurant. [4] In 2017, one diner attacked ...
The Second Avenue Deli (also known as 2nd Ave Deli) is a certified-kosher Jewish delicatessen in Manhattan, New York City.It was located in the East Village until December 2007, when it relocated to 162 East 33rd Street (between Lexington Avenue and Third Avenue) in Murray Hill.
New York City was originally confined to Manhattan Island and the smaller surrounding islands that formed New York County. As the city grew northward, it began annexing areas on the mainland, absorbing territory from Westchester County into New York County in 1874 and 1895 . During the 1898 consolidation, this territory was organized as the ...
Francie is a restaurant in Williamsburg, Brooklyn, New York. [2] [3] [4] The restaurant serves brasserie influenced Italian cuisine and has received a Michelin star. [5]The signature dish of the house is the dry aged crown of duck for two with Swiss chard, parsnip, and soppressata jam.
Ferdinando's Focacceria, founded in 1904, is New York City's oldest Sicilian restaurant. It is the third oldest Italian restaurant behind Rao's and Bamonte's. It is located at 151 Union Street in Carroll Gardens, Brooklyn. [1] [2] Panelle is their most popular dish. [3]