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Let the ham sit at room temperature 1 hour before baking. Preheat the oven to 325 ĚŠ. Score the top and sides of the ham with a sharp knife in a diamond pattern, 1/8-inch deep.
Get the recipe: Cherry Glazed Baked Ham. Up next: 50 Best Leftover Ham Recipes for That Post-Holiday Purge. ... Simple Pumpkin Seed Sauce. Sloppy Bao Sandwich. Bite-Size Bulgogi Burgers.
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Recipes for stir-fried chicken and zucchini in ginger sauce; stir-fried tofu, snow peas, and red onion in hot and sour sauce; and stir-fried shrimp, asparagus, and yellow pepper in lemon sauce. Featuring an Equipment Corner covering chef's knives and a Tasting Lab on soy sauce.
Red-eye gravy is a thin sauce often seen in the cuisine of the Southern United States and associated with the country ham of that region. Other names for this sauce include poor man's gravy, bird-eye gravy, bottom sop, cedar gravy, and red ham gravy. The gravy is made from the drippings of pan-fried country ham mixed with black coffee.
The spices used vary among cultures; Yemenites use cloves and pepper, while American Jews typically use cinnamon. In Italy, Venetian Jews have been known to add chestnuts and pine nuts. Halek is a variation made by Persian Jews using dates instead of apples. [6] Locally grown blueberries are added to the traditional recipe in Maine. [7]
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1. Season the beef with the black pepper and thyme. 2. Spray a 10-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute.