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  2. Meat pie (Australia and New Zealand) - Wikipedia

    en.wikipedia.org/wiki/Meat_pie_(Australia_and...

    The filling of an Australian meat pie. Meat pies are made in numerous neighbourhood bakery shops in Australia and New Zealand. According to a 2003 study, the average Australian eats more than 12 meat pies each year. [5] According to a 2004 study, the average New Zealander eats 15 meat pies a year. [6]

  3. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    A small, double-crust meat pie filled with minced mutton or other meat. Sea-pie Cipaille: United Kingdom: Savory A layered meat pie made with meat or fish, and is known to have been served to British sailors during the 18th century. Sfiha: Lebanon: Savory An open-faced meat pie made with ground mutton. Shaker lemon pie: United States: Sweet

  4. Meat pie - Wikipedia

    en.wikipedia.org/wiki/Meat_pie

    Australian meat pie with tomato sauce. A meat pie is a pie with a filling of meat and often other savory ingredients. They are found in cuisines worldwide. Meat pies are usually baked, fried, or deep-fried to brown them and develop the flavour through the Maillard reaction. [1]

  5. Four'n Twenty - Wikipedia

    en.wikipedia.org/wiki/Four'n_Twenty

    The classic Four'n Twenty pie is filled with mutton and beef (a minimum of 25%, per Food Standards Australia New Zealand regulations), mostly shoulder meat, in a spiced gravy with carrot and onion. [1] The crust is a flour and margarine shortcrust pastry, with the upper crust additionally rolled and folded to make it slightly flaky. [1]

  6. List of Australian and New Zealand dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Australian_and_New...

    Curried beef pie A meat pie with curry powder and sometimes raisins in the gravy. [56] Meat pie: The most common style in Australia, often considered a "national dish". Gravy and minced beef encased in shortcrust pastry and topped with puff pastry. [57] Ned Kelly pie A meat pie topped with bacon and egg instead of puff pastry. [58] Pastie

  7. Pie floater - Wikipedia

    en.wikipedia.org/wiki/Pie_floater

    The pie floater is an Australian dish sold in Adelaide. It consists of a meat pie in a thick pea soup, typically with the addition of tomato sauce. Believed to have been first created in the 1890s, the pie floater gained popularity as a meal sold by South Australian pie carts. In 2003, it was recognised as a South Australian Heritage Icon.

  8. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    An alternative filling is a paste of minced walnuts, making it a walnut roll. Pot pie: United States, Canada: In US and Canadian dialects, is a type of meat pie with a top pie crust that is commonly used throughout the continent, consisting of flaky pastry.

  9. Clark's Pies - Wikipedia

    en.wikipedia.org/wiki/Clark's_Pies

    The Clark's Pie. The exact recipe of the pie filling is a closely guarded secret containing beef, vegetables and gravy. Unusually for a pie, the pastry is thick enough not to require a foil tray. Each pie has the word "CLARPIE" stamped into the pastry.