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  2. Hotel Chocolat - Wikipedia

    en.wikipedia.org/wiki/Hotel_Chocolat

    In 2011, Hotel Chocolat opened its Boucan Hotel in Saint Lucia. [9] The hotel sits on the Rabot Estate which is perched high up between the Piton mountains. The hotel currently has six lodges and a cocoa-inspired Boucan Restaurant. In November 2013, it opened two UK restaurants, Rabot 1745 in London's Borough Market, and Roast + Conch in Leeds ...

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  4. Hotel Chocolat looks to open more cafes as hot chocolate ...

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  5. Katrina Markoff - Wikipedia

    en.wikipedia.org/wiki/Katrina_Markoff

    Katrina Markoff (born 1973) is an American entrepreneur and chocolatier. She is the founder and CEO of Vosges Haut-Chocolat, a gourmet chocolate company based in Chicago.She was chosen as the Women Entrepreneur of the Year in 2007 by Open American Express & Entrepreneur Magazine.

  6. Marshall Field and Company Building - Wikipedia

    en.wikipedia.org/wiki/Marshall_Field_and_Company...

    The Marshall Field and Company Building is a National Historic Landmark retail building on State Street in Chicago, Illinois.Now housing Macy's State Street, the Beaux-Arts and Commercial style complex was designed by architect Daniel Burnham and built in two stages—north end in 1901–02 (including columned entrance) and south end in 1905–06.

  7. Vosges (chocolatier) - Wikipedia

    en.wikipedia.org/wiki/Vosges_(chocolatier)

    Vosges Haut-Chocolat is a Chicago-based luxury chocolate maker, founded in 1998, that offers varieties flavored with spices, bacon, and other ingredients.It is owned La Montagne Holdings The company produces many unique flavor combinations, including Red Fire Chocolat, made with Mexican chilis, cinnamon and dark chocolate, Black Pearl Chocolat made with ginger, black sesame seeds and dark ...

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