enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Mala xiang guo - Wikipedia

    en.wikipedia.org/wiki/Mala_Xiang_Guo

    Mala xiang guo (simplified Chinese: 麻辣香锅; traditional Chinese: 麻辣香鍋; pinyin: málà xiāngguō), roughly translated into English as "spicy stir-fry hot pot", [1] is a Chinese dish prepared by stir-frying. Strongly flavored with mala, it often contains meat and vegetables, and has a salty and spicy taste. The preparation process ...

  3. Fuqi feipian - Wikipedia

    en.wikipedia.org/wiki/Fuqi_feipian

    Fuqi feipian (Chinese: 夫妻肺片; pinyin: fūqī fèipiàn; lit. 'husband and wife lung pieces') is a popular Sichuan dish, served cold or at room temperature, which is made of thinly sliced beef and beef offal.

  4. Sha cha beef - Wikipedia

    en.wikipedia.org/wiki/Sha_cha_beef

    Sha cha beef is a traditional dish dating back thousands of years. This dish is unusual in that it is one of the few Chinese-American dishes to maintain the principle of fan-cai or the division between fan , grains and other starch foods, and ts'ai , vegetable and meat dishes.

  5. MasterChef China - Wikipedia

    en.wikipedia.org/wiki/MasterChef_China

    MasterChef China [1] is a Chinese television cooking reality show and a spin-off from the original British MasterChef in 1990. The show is sponsored by Joyoung [2] and Zwiliing. Contestants from all over China have competed on the show. It is a stage where ordinary people can realize their culinary dreams and show their love for food and cooking.

  6. 15 Spicy Fast-Food Menu Items That’ll Light Your Mouth on Fire

    www.aol.com/15-spicy-fast-food-menu-130000553.html

    Popeyes: Spicy Bone-In Wings. As one of the nation’s top chicken fast food restaurants, Popeye’s knows how to cook poultry — and their spicy bone-in wings are a huge favorite.Plus, you can ...

  7. List of beef dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_beef_dishes

    French dip – Hot sandwich on a roll; Fuqi feipian – Spicy Sichuan beef dish; Gaisburger Marsch – Traditional Swabian beef stew; Galbi – Korean grilled beef or pork ribs; Ghormeh – Dish originating in the Indian subcontinent; Ginger beef – Canadian-Chinese beef dish; Goulash – Hungarian meat and vegetable stew

  8. Chinese regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_regional_cuisine

    Guangdong or Cantonese cuisine (Chinese: 粤菜; pinyin: yuècài) is a regional cuisine that emphasizes the minimal use of sauce which brings out the original taste of food itself. [6] It is known for dim sum, a Cantonese term for small hearty dishes, which became popular in Hong Kong in the early 20th century.

  9. Julia Turshen Teaches Home Cooks to Think of Recipes 'Like ...

    www.aol.com/julia-turshen-teaches-home-cooks...

    Add beef and egg; stir or mix with hands until well combined. Using a cookie scoop or tablespoon, shape mixture into 12 balls; arrange in an even layer on baking sheet. Generously spray meatballs ...