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The Boiling Crab is an American restaurant chain serving food from Cajun cuisine. Founded in 2004, the chain has 30 restaurants, mainly centering them in the Southwestern United States, although it has some international locations and others outside of the area.
Lamprais, also spelled "lumprice", "lampraise" or "lumprais", is a Sri Lankan dish that was introduced by the country's Dutch Burgher population. [1] [2] Lamprais is an Anglicised derivative of the Dutch word lomprijst, [3] which loosely translated means a packet or lump of rice, and it is also believed the dish has roots in the Indonesia dish lemper.
Pecten jacobaeus, the Mediterranean scallop, is a species of scallop, an edible saltwater scallop, a marine bivalve mollusc in the family Pectinidae, the scallops. [ 1 ] Fossil valve of Pecten jacobaeus from Pliocene of Italy
Scallop (/ ˈ s k ɒ l ə p, ˈ s k æ l ə p /) [a] is a common name that encompasses various species of marine bivalve mollusks in the taxonomic family Pectinidae, the scallops.However, the common name "scallop" is also sometimes applied to species in other closely related families within the superfamily Pectinoidea, which also includes the thorny oysters.
Lybia edmondsoni is a species of small crab in the family Xanthidae and is endemic to the Hawaiian Islands.Like other members of the genus Lybia, it is commonly known as the pom-pom crab or boxer crab because of its habit of carrying a sea anemone around in each of its claws, these resembling pom-poms or boxing gloves.
Crassadoma is a genus of rock scallops, marine bivalve molluscs in the family Pectinidae. It is monotypic, the only species being Crassadoma gigantea, the rock scallop, giant rock scallop or purple-hinge rock scallop. Although the small juveniles are free-swimming, they soon become sessile, and are cemented to the substrate.
Cardisoma guanhumi, also known as the blue land crab or great land crab, is a species of land crab found in tropical and subtropical estuaries and other maritime areas of land along the Atlantic coast of the Americas from Brazil [2] and Colombia, through the Caribbean and Gulf of Mexico, to the Bahamas, and north to Ponce Inlet, Florida [3] Princess Place Preserve in Palm Coast, and Bermuda. [4]
A pea crab (yellow in color) has fallen out of the clam that this sea otter is eating, and has landed on the sea otter's neck (in Moss Landing, California). The relationship between the pea crab and its host is one of parasitism, rather than commensalism, since the host may be harmed by the crab's feeding activities. [4]