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Restaurant chain Type Year started [a] Owned by Background / Notes 1st Colonial Grill [1] Casual Dining: 2004 24K Foods Corporation [2] 24 Chicken Fast food: 2017 Amber [3] Fast food: 1988 Amber Golden Chain of Restaurants Andok's Fast food: 1985 Angel's Pizza Casual Dining: 2009 The Aristocrat Restaurant: Casual Dining: 1936 Army Navy: Mexican ...
Max's Restaurant, chain with 170+ branches in the Philippines and branches in 8 U.S. states, 5 Canadian cities, and one in Saimya, Kuwait Musang , Seattle Neng Jr.'s , Asheville, North Carolina, U.S.
Cabalen, which literally translates to "a fellow Kapampangan", is a group of casual - fine dining restaurants known for authentic Kapampangan dishes and different Filipino specialties, originating from Pampanga, [2] such as Gatang Kohol (snails in coconut milk), betuteng tugak (stuffed frog), kamaru (), adobong pugo (quail) and balut [2] (developing bird embryo).
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This is an index of restaurant-related lists.A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
Goto, also known as arroz caldo con goto, is a Filipino rice and beef tripe gruel cooked with ginger and garnished with toasted garlic, scallions, black pepper, and chicharon. It is usually served with calamansi , soy sauce , or fish sauce ( patis ) as condiments , as well as a hard-boiled egg .
A type of rice cake from South East Asia made from rice that has been wrapped in a woven palm leaf pouch or banana leaves, then boiled. Pinikpikan: Cordillera A chicken dish wherein the chicken is beaten to death, dressed and roasted whole on a spit. Pinikpik means "beaten (with a hard object)", which is done to infuse the chicken meat with blood.
Garlic fried rice, garlic rice, Filipino fried rice, Philippine fried rice: Course: Main course : Place of origin: Philippines: Region or state: Philippines, also popular in Indonesia, Malaysia and Singapore: Created by: Filipino cuisine: Main ingredients: Fried rice in oil with a lot of garlic: Variations: Aligue rice, Bagoong fried rice ...