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Menu Foods Limited, [2] based in Streetsville in Mississauga, Ontario, Canada, [3] was the largest maker of wet cat and dog food in North America, with its products sold under 95 brand names, [4] which the company identifies as supermarkets, big box and pet product retailers and wholesalers. [2]
In August 2010, the Simmons Pet Food division bought out Menu Foods for $239 million. [5] [6] Production facilities inherited from Menu Foods are located in Emporia, Kansas; Pennsauken, New Jersey; and Streetsville, Ontario. The plants produce wet pet food in aluminium and steel cans at a rate of 1,000 cans per minute, or 1,110 85-gram pouches ...
Hot Doug's was a Chicago, Illinois-based restaurant specializing in a variety of hot dogs and sausages. [1] The self-proclaimed "Sausage Superstore and Encased Meat Emporium" was in its second location at 3324 North California Avenue in the city's Avondale neighborhood before it closed on October 3, 2014.
The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
Kasama has been praised by Louise Chu of the Chicago Tribune as "one of the best restaurants in the world." [5] The Michelin Guide initially added Kasama's tasting menu to its Bib Gourmand list in 2021, and then later awarded it a Michelin star in 2022, making it the world's first Filipino restaurant with a star.
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Working together with Executive Chef Andrew Zimmerman, Nony and Sepia have received critical acclaim, including a Michelin star since the guide’s first Chicago edition in 2011, as well as James Beard Foundation nominations in 2012 [3] and 2013 [4] for “Best Chef: Great Lakes” and “Outstanding Wine Program,” and the title of ...
The restaurant is co-owned by chef Curtis Duffy and his business partner Michael Muser, respectively former head chef and general manager at Grace, a 3-star Michelin restaurant that was abruptly closed in December 2017 after the duo's offer to buy the restaurant was rejected by its investor-owner.