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80 imp fl oz: Standard Australian bottle size, equal to half of an Imperial gallon. Later rounded down to 2.25 L (79.18 imp fl oz) after metrication, or reduced to 2 L (70.39 imp fl oz) in states with strict drinking laws. bucket (UK) 18.18 L: 4 imp gal: Obsolete measure. pin: 20.46 L: 4.5 imp gal: Sixtel Keg: 19.53 L: 5.16 US gal.-Sixth of a ...
The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at 20 °C (68 °F), which is 0.78945 g/mL (0.82353 oz/US fl oz; 0.79122 oz/imp fl oz; 0.45633 oz/cu in). [4] The alc/vol standard is used worldwide.
(fl oz) ≡ 1 imp fl oz. ≈ 0.960 759 940 40 US fl oz ≈ 0.947 102 083 33 US fl oz (food) ≡ 28.413 0625 mL ≡ 0.028 413 0625 L. US fluid ounce (customary) (fl oz) ≈ 1.040 842 730 79 imp fl oz. ≡ 1 US fl oz ≡ 0.985 784 318 75 US fl oz (food) ≡ 29.573 529 5625 mL ≡ 0.029 573 529 5625 L. US fluid ounce (food nutrition labelling)
44 ml (1.5 US fl oz) or 43 ml (1.5 imp fl oz) 71 ml (2.5 imp fl oz) In Canada, a "shot" may refer to an official "standard drink" of 1.5 imperial fluid ounces or 42.6 millilitres, [ 11 ] though all establishments serve a "standard drink" of 1 oz. [ 12 ] However, shot glasses available in Canada typically are manufactured according to US fluid ...
In addition, the "cook's cup" above is not the same as a "coffee cup", which can vary anywhere from 100 to 200 mL (3.5 to 7.0 imp fl oz; 3.4 to 6.8 US fl oz), or even smaller for espresso. In Australia, since 1970, metric utensil units have been standardized by law, and imperial measures no longer have legal status.
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
The "wineglassful"—an official unit of the apothecaries' system of weights—is much smaller at 2.5 imp fl oz (71 mL). Most champagne houses are unable to carry out secondary fermentation in bottles larger than a magnum due to the difficulty in riddling large, heavy bottles. After the secondary fermentation completes, the champagne must be ...
18 mL (0.63 imp fl oz; 0.61 US fl oz) Hop: Hop: 홉: 1 ⁄ 10: Ge: 180 mL (6.3 imp fl oz; 6.1 US fl oz) [n] [32] Doe Toe Doi [32] Dwe [29] 되: Korean Peck [6] 1 Sheng: 1.8 L (0.40 imp gal; 0.48 US gal) [o] [32] Seung: Sŭng 승 (升) Mal Mal 말: Korean Bushel [37] 10 18 L (4.0 imp gal; 4.8 US gal) [p] [32] Du Tu 두 (斗) Seom Sŏm 섬 ...