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The intermittent fasting and protein pacing diet involved 5–6 days of 4 daily meals for women, and 5 meals a day for men, spaced 4 hours apart, each containing 25–50 grams of protein.
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The intermittent fasting and protein pacing group ate four meals containing 25-50 g of protein per day. Their total macronutrient composition was 35% carbohydrate, 30% fat, and 35% protein intake.
Fasting is an ancient tradition, having been practiced by many cultures and religions over centuries. [9] [13] [14]Therapeutic intermittent fasts for the treatment of obesity have been investigated since at least 1915, with a renewed interest in the medical community in the 1960s after Bloom and his colleagues published an "enthusiastic report". [15]
The concept of "protein-sparing modified fast" (PSMF) was described by George Blackburn in the early 1970s as an intensive weight-loss diet designed to mitigate the harms associated with protein-calorie malnutrition [8] and nitrogen losses induced by either acute illness or hypocaloric diets in patients with obesity, in order to adapt the patient's metabolism sufficiently to use endogenous fat ...
English: Illustration of a meal scheduling akin to a time-restricted feeding, a subtype of intermittent fasting Original composition using as sources File:Ambox_clock_yellow.svg and File:Emoji_u1f37d.svg.
This intermittent fasting schedule requires longer periods of fasting. “For five consecutive days, you eat as you wish,” Gans says. “Then, for two non-consecutive days, you consume only ...
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