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Tết (Vietnamese:, chữ Hán: 節), short for Tết Nguyên Đán (chữ Hán: 節元旦 lit. ' Festival of the first day ' ), is the most important celebration in Vietnamese culture . Tết celebrates the arrival of spring based on the Vietnamese calendar and usually has the date in January or February in the Gregorian calendar .
Tết Trung Thu (chữ Hán: 節中秋) is a traditional Vietnamese festival held from the night of the 14th to the end of the 15th of the 8th lunar month (Rằm tháng Tám, chữ Nôm: 𠄻躺渗). Despite its Chinese origin, the festival has recently evolved into a children's festival ( Tết Thiếu Nhi ), [ 2 ] also known as Tết Trông ...
During Vietnamese Tết, family members would gather together and enjoy feasting on bánh tét, the central food of this festive Vietnamese holiday to celebrate the coming of spring. [2] The process of making bánh tét is time-consuming, but a tradition that many families still practice even in this modern society where pre-made bánh tét and ...
Considered an indispensable dish of Tết, bánh chưng is placed on the family altars to honor the family ancestors and pray to them for support in the new year. [5] Wrapped in a green square package, bánh chưng symbolizes the earth , [ 6 ] the various ingredients of bánh chưng , which come from all the products of nature, also emphasize ...
Tết Đoan Ngũ, Tết Trùng Nhĩ or Tết Nửa Năm (Nửa Năm: a half of a year) is a festival celebrated at noon on the fifth day of the fifth lunar month. [1] This day is the day around the time when the tail of the Great Bear points directly to the south, that is, around the time of the summer solstice.
Tò he A tò he craftsman at work A tò he craftsman with children.. Tò he (toy figurine) or con giống bột is a traditional toy for children in Vietnam which is made from glutinous rice powder in form of edible figurine such as animals, flowers or characters in folk stories. [1]
Mì Quảng (also spelled mỳ Quảng), literally "Quảng noodles", is a Vietnamese noodle dish that originated in Quảng Nam Province in central Vietnam.It is one of the region's most popular and well-recognized food items, and is served on various occasions, such as at family parties, death anniversaries, and Tết.
Mrs. Đặng Thị Nhu (Đề Thám's third wife) and her daughter in Áo tứ thân costume 2 girls working in the fields in Áo tứ thân costumesThe áo tứ thân was the dress of peasant women, which explains why it was often made with plain fabric in dark colors, except when it was to be worn at special occasions such as festivals or weddings.