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A squirt of ketchup on your hot dog is such a summertime snoozefest! Instead serve these traditional-with-a-twist and out-of-the-bun topping ideas at your next backyard BBQ. Check out the ...
Chopped pickles, bacon bits, and guacamole are just a few easy additions to make your hot dogs so much better this Fourth of July. 17 hot-dog toppings and hacks to try this 4th of July Skip to ...
Happy Dog bills itself as "a neighborhood corner bar," but it's also made a national name for itself with its build-your-own hot dogs, limited only by patrons' creativity. There are 50 toppings ...
A chili dog is a hot dog served in a bun and topped with a meat sauce, typically chili con carne.Additional toppings may include cheese, onions, and mustard.The style has multiple regional variations in the United States, many calling for specific and unique sauce ingredients, types of hot dogs, or types of buns and referred to regionally under region-specific names.
A danger dog is a hot dog that has been wrapped in bacon and deep-fried. It is served on a hot dog bun with various toppings. Also known as a bacon-wrapped hot dog, it was first sold by street vendors in Mexico. Its origin has been placed in either Tijuana [1] or Hermosillo, [2] where it was originally served in a bolillo instead of a hot dog ...
Hot diggity dog! Celebrate National Hot Dog Day with these flavorful frankfurter recipes.
Hot dogs from the Original Coney Island Restaurant and Bar in St. Paul, Minnesota. Greek immigrant Gus Saites opened his Original Coney Island in Duluth in 1921. The hot dog used is the Vienna Beef from Chicago, which is topped with the restaurant's own coney sauce, with options of mustard, onion, and, for a small fee, cheese. The Superior ...
A juicy hot dog is an easy substitute for chicken when you want to give quesadillas an unexpected twist. Sweet mango pico de gallo with a little bit of habanero takes it from pedestrian to menu ...
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