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Howard Johnson's restaurant entrance with emblematic weather vane. Johnson wanted to expand his company, but the stock market crash of 1929 prevented this. After waiting a few years and maintaining his business, Johnson persuaded an acquaintance in 1935 to open a second Howard Johnson's restaurant in Orleans, Massachusetts. [16]
But it’s the 32-seat bar made from whitewashed shiplap that is the focal point of the 3,200-square-foot restaurant. At 5 p.m. on Thursday half of the seats at the rectangular bar were occupied.
Popular items at the New Orleans-style restaurant chain include gumbo and cheese etouffee, a spicy stew served with vegetables and seafood. Prices for individual dishes are $9. Jonathan E./Yelp
New Orleans cuisine United States 20 Cora: Breakfast and lunch Canada 130 Côte: Casual dining United Kingdom 94 Cotton Patch Café: Country casual United States (Texas, Oklahoma, New Mexico) 52 The Counter: Casual burgers United States, worldwide 45 Crabby Joe's Tap & Grill: Casual dining Canada 35 Cracker Barrel: Country casual United States 645
Founded in 1950 [18] [19] and now based in Canton, Massachusetts, the company has grown to become one of the largest coffee and baked goods chains in the world, with 11,000 restaurants in 33 different countries. [20] [21] Five Daughters Bakery: 2015 Doughnut shop chain with 6 locations in the United States. [22] [23] Go Nuts Donuts: 2003
New Orleans Though it might be easy to overlook this AAA Four Diamond, Forbes four-star restaurant in the Windsor Court hotel, devotees say it's one of the most elegant spots to dine in New ...
Bickford's Restaurants and Cafeterias is a chain of cafeteria-style restaurants founded in 1921. From the 1920s through the 1970s, the chain was a mainstay in the New York City area. From the 1970s through the 2000s, the chain was primarily located in the New England area. As of April 2024, the company operates 1 location in Massachusetts.
The restaurant was founded in 1972 in New Orleans by Alvin Copeland, with an emphasis on Southern-inspired fried chicken and Cajun flavors. ... It started as a breakfast-only eatery, but the ...