Search results
Results from the WOW.Com Content Network
Aspic (/ ˈ æ s p ɪ k /) [1] or meat jelly is a savory gelatin made with a meat stock or broth, set in a mold to encase other ingredients. These often include pieces of meat, seafood, vegetable, or eggs. Aspic is also sometimes referred to as aspic gelée or aspic jelly. In its simplest form, aspic is essentially a gelatinous version of ...
Head cheese (Dutch: hoofdkaas) or brawn is a meat jelly or terrine made of meat. [1] Somewhat similar to a jellied meatloaf, [1] it is made with flesh from the head of a calf or pig (less commonly a sheep or cow), typically set in aspic. It is usually eaten cold, at room temperature, or in a sandwich.
A sandwich made with a doughnut instead of bread (can be made with fried chicken, bacon, ham, sausage, cheese, etc.) Dyrlægens natmad: Denmark: Made with a piece of dark rye bread, a layer of leverpostej, topped with a slice of salt beef and a slice of meat aspic, topped with raw onion rings and garden cress. Egg: Global
You can still enjoy comfort food fare like Philly cheesesteaks and barbecue pork sandwiches during your lunch hour, and these recipes clock in at 350 calories or less!
For premium support please call: 800-290-4726 more ways to reach us
This is a list of American sandwiches.This list contains entries of sandwiches that were created in, or commonly eaten in, the United States. A sandwich is a food item consisting of one or more types of food placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some other food.
Spread peanut butter on one piece of bread and jelly on the other, as you would making a regular PB&J Place both pieces together into a sandwich Cut into 4 slices (give or take)
Suvalkija is known for quality smoked meat produce – variety of woods being used to gain subtle taste, some produce being smoked up to one month. Dzūkija, the most forested region is famous for mushrooms, berries, buckwheat dishes such as buckwheat cake (grikinė boba) and boletus soup. Meat curing by smoking is not practiced in Dzûkija.