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  2. Pan bagnat - Wikipedia

    en.wikipedia.org/wiki/Pan_bagnat

    The pan bagnat (pronounced [pɑ̃ baˈɲa]) (pan bagna, and alternatively in French as pain bagnat) [2] [3] [a] is a sandwich that is a specialty of Nice, France. [5] The sandwich is composed of pain de campagne, a whole wheat bread, enclosing a salade niçoise, [6] a salad composed mainly of raw vegetables, hard boiled eggs, anchovies and/or tuna, and olive oil, salt, and pepper.

  3. Pain de campagne - Wikipedia

    en.wikipedia.org/wiki/Pain_de_campagne

    Pain de campagne ("country bread" in French), also called "French sourdough", [1] is typically a large round loaf ("miche") made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/or rye flour, water, leavening and salt.

  4. List of French breads - Wikipedia

    en.wikipedia.org/wiki/List_of_French_breads

    Pain de campagne – French for "country bread", and also called "French sourdough", [5] it is typically a large round loaf (miche) made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/or rye flour, water, leavening and salt.

  5. File:Pain de Campagne.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Pain_de_Campagne.jpg

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  6. Pattern (sewing) - Wikipedia

    en.wikipedia.org/wiki/Pattern_(sewing)

    Three patterns for pants (2022) Pattern making is taught on a scale of 1:4, to conserve paper. Storage of patterns Fitting a nettle/canvas-fabric on a dress form. In sewing and fashion design, a pattern is the template from which the parts of a garment are traced onto woven or knitted fabrics before being cut out and assembled.

  7. Pain d'épices - Wikipedia

    en.wikipedia.org/wiki/Pain_d'épices

    Pain d'épices (French: [pɛ̃ depis]) or pain d'épice (French for 'spice bread') is a French cake or quick bread. Its ingredients, according to Le Dictionnaire de l'Académie française (1694), were "rye flour, honey and spices". [1] In Alsace, a considerable tradition incorporates a pinch of cinnamon.

  8. List of sewing stitches - Wikipedia

    en.wikipedia.org/wiki/List_of_sewing_stitches

    Straight stitch – the basic stitch in hand-sewing and embroidery; Tacking stitch (UK, also baste or pin) – quick, temporary stitching intended to be removed; Tent stitch – diagonal embroidery stitch at a 45-degree angle; Topstitch – used on garment edges such as necklines and hems, helps facings stay in place and gives a crisp edge

  9. History of sewing patterns - Wikipedia

    en.wikipedia.org/wiki/History_of_sewing_patterns

    A sewing pattern is the template from which the parts of a garment are traced onto woven or knitted fabrics before being cut out and assembled. Patterns are usually made of paper, and are sometimes made of sturdier materials like paperboard or cardboard if they need to be more robust to withstand repeated use. Before the mid-19th century, many ...

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