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  2. Here's What You Shouldn't Do With Unpeeled Carrots - AOL

    www.aol.com/heres-shouldnt-unpeeled-carrots...

    On the surface, there are many reasons to peel carrots before eating them. The skins can have a weird texture. They are full of horizontal ridges, little bumps, and sometimes even fine wispy hairs.

  3. How to safely freeze milk, according to health experts - AOL

    www.aol.com/safely-freeze-milk-according-health...

    Milk may not be the first thing to come to mind when thinking about freeze-able goods, but nutrition and health experts actually recommend it if you don't think you'll consume the whole carton by ...

  4. How to Store Carrots So They're Fresh for Up to 1 Month (No ...

    www.aol.com/store-carrots-theyre-fresh-1...

    Great news: You can absolutely freeze carrots to enjoy later. Frozen carrots work well as an addition to casseroles, soups, stews, pot pies, and stuffing recipes. “It’s best to clean and peel ...

  5. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  6. Carrot soup - Wikipedia

    en.wikipedia.org/wiki/Carrot_soup

    [14] [20] [21] The carrots used can be peeled or unpeeled, and the use of peeled carrots can lend to increased smoothness in puréed versions of the dish. [19] Those prepared with puréed carrot may have a thick consistency while also being smooth in texture. [22] The soup's color can vary based upon the coloration of the carrots used. [23]

  7. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    Fluidized bed freezing is a variant of air-blast freezing where pelletized food is blown by fast-moving cold air from below, forming a fluidized bed. The small size of the food combined with the fast-flowing air provides good heat transfer and therefore quicker freezing. Contact freezing uses physical contact other than air to transfer the heat.

  8. Can you freeze milk? Expert tips to freeze and defrost it safely

    www.aol.com/news/freeze-milk-expert-tips-freeze...

    Freeze milk as soon as possible after purchasing, and definitely before its “use by” date. Freeze it in an airtight plastic container, since milk can absorb flavors from other foods.

  9. How to Freeze Milk and Do It Safely - AOL

    www.aol.com/freeze-milk-safely-233500530.html

    Rather than wasting yet another carton, try freezing milk for later! Here's how to freeze and thaw milk safely. ... Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call ...