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An air conditioner requires work to cool a living space, moving heat from the interior being cooled (the heat source) to the outdoors (the heat sink). Similarly, a refrigerator moves heat from inside the cold icebox (the heat source) to the warmer room-temperature air of the kitchen (the heat sink).
Food in a refrigerator with its door open. A refrigerator, commonly shortened to fridge, is a commercial and home appliance consisting of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to its external environment so that its inside is cooled to a temperature below the room temperature. [1]
Heat naturally flows from hot to cold. Work is applied to cool a living space or storage volume by pumping heat from a lower temperature heat source into a higher temperature heat sink. Insulation is used to reduce the work and energy needed to achieve and maintain a lower temperature in the cooled space.
Colour indicates relative temperature: blue=cold, red is hottest. The heat source (7) is contained entirely within the insulation section (6). A single-pressure absorption refrigerator takes advantage of the fact that a liquid's evaporation rate depends upon the partial pressure of the vapor above the liquid and goes up with lower partial ...
The choice of working fluids is known to have a significant impact on the thermodynamic as well as economic performance of the cycle. A suitable fluid must exhibit favorable physical, chemical, environmental, safety and economic properties such as low specific volume (high density), viscosity, toxicity, flammability, ozone depletion potential (ODP), global warming potential (GWP) and cost, as ...
Alternatively, a liquid-to-liquid or similar heat exchanger may be used instead. The high-temperature system transfers heat to a conventional condenser that carries the entire heat output of the system and may be passive, fan, or water-cooled. This is an auto-cascade process with two different refrigerants.
“The cold slows down the ripening process, so they’ll last much longer in there,” Collingwood says. Once cut, oranges should be refrigerated in an airtight container and enjoyed within 2 to ...
Fig.4 Schematic diagram of a split-pair Stirling refrigerator. The cooling power is supplied to the heat exchanger of the cold finger. Usually the heat flows are so small that there is no need for physical heat exchangers around the split pipe. The cooling cycle is split in 4 steps as depicted in Fig.2.
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