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  2. How To Cook Artichokes Like A Pro Chef - AOL

    www.aol.com/cook-artichokes-pro-chef-200000355.html

    Cut 3 cleaned artichokes in half lengthwise and rub cut sides with 1/2 lemon. Using a melon baller or a spoon, scoop out fuzzy choke. Using a melon baller or a spoon, scoop out fuzzy choke ...

  3. How to Store Eggs to Keep Them Fresh and Safe, According to ...

    www.aol.com/lifestyle/store-eggs-keep-them-fresh...

    Once cooked, eggs should be cooled and stored in the refrigerator as usual. This will keep them fresh and safe to eat, which is key if you like cooking batches of hard-boiled eggs in advance ...

  4. Vacuum packing - Wikipedia

    en.wikipedia.org/wiki/Vacuum_packing

    External vacuum sealers involve a bag being attached to the vacuum-sealing machine externally. The machine will remove the air and seal the bag, which is all done outside the machine. A heat sealer is often used to seal the pack. Typically these units use a dry piston vacuum pump which is often considered a "maintenance-free" pump.

  5. Artichoke - Wikipedia

    en.wikipedia.org/wiki/Artichoke

    To cook, the artichoke is simmered for 15 to 30 minutes, or steamed for 30–40 minutes (less for small ones). [24] A cooked, unseasoned artichoke has a delicate flavor. Salt may be added to the water if boiling artichokes. Covered artichokes, in particular those that have been cut, can turn brown due to the enzymatic browning and chlorophyll ...

  6. How to Cook Fresh Artichokes - AOL

    www.aol.com/food/how-cook-fresh-artichokes

    But when I first started cooking, artichokes intimidated me. I finally confronted my artichoke phobia when I got my first restaurant job. I. Skip to main content. Sign in. Mail. 24/7 Help. For ...

  7. Carciofi alla giudia - Wikipedia

    en.wikipedia.org/wiki/Carciofi_alla_giudia

    Carciofi alla giudia. Artichokes of the Romanesco variety are commonly used for this dish. [1] They are cleaned with a sharp knife to eliminate the hard external leaves, beaten to open them, left for some minutes in water with lemon juice to prevent discolouration, then seasoned with salt and pepper and deep fried in olive oil. [1]

  8. Carciofi alla romana - Wikipedia

    en.wikipedia.org/wiki/Carciofi_alla_romana

    The artichokes are cleaned with a sharp knife, eliminating all of the hard leaves and the thorns using an upward spiral movement. Leaving only a few centimetres of the stem with the artichoke, the cut-off stem is cleaned, cut into pieces and cooked with the artichokes.

  9. Tips for Working with and Storing Puff Pastry - AOL

    www.aol.com/tips-working-storing-puff-pastry...

    How to Store Baked Puff Pastry Once baked, plain puff pastry can be stashed in an airtight container for up to a week. Filled pastries like these puff pastry danishes are best eaten right away.