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Paella De Quatro Quesos (four cheese paella with Valencia rice and truffle dust), tacos and endive salad at Gordito, a new Latin restaurant in Rye, April 15, 2024. Explain the name
Rye is a restaurant in Dallas, Texas, United States. [ 1 ] [ 2 ] [ 3 ] Previously, the restaurant operated in McKinney . [ 4 ] The American menu includes small plates .
The Jay Estate has 3 discrete owners:New York State Parks, Westchester County and the Jay Heritage Center. [14] New York State Parks (90%) and Westchester County (10%) own a 21.5 acre parcel known as the "Jay Property" as tenants in common while the non-profit Jay Heritage Center (JHC) owns 1.5 acres outright including the Jay Mansion and the 1907 Van Norden Carriage House. [15]
Rye property records show the house’s most recent assessment by the town came in at $2,056,300. The former Rye on the Rocks restaurant, since turned into a residence, has been listed for $4.25 ...
Joseph Harold Baum (August 17, 1920 – October 5, 1998) was an American restaurateur and innovator responsible for creating the country's first themed restaurants, including The Four Seasons Restaurant, Windows on the World, and the restored Rainbow Room. He was the first restaurateur to bring contemporary architects, artists and designers ...
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The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
The first cemetery on this site was established in 1837 and it was known as "Union Cemetery of Rye". James Parker and David Brooks of Rye donated 3 acres (12,000 m 2) of land to Christ's Church, Rye, with plots to be reserved for the ministers of the three churches of Rye and their families. Two strips on the eastern and western sides of the ...