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  2. Modak - Wikipedia

    en.wikipedia.org/wiki/Modak

    Modak is considered to be the favourite sweet of the Hindu deity, Ganesha. [2] From it, he gets the moniker modakapriya (one who likes modak) in Sanskrit. The word modak means "small part of bliss" and it symbolises spiritual knowledge. [13] During Ganesh Chaturthi, the puja usually concludes with an offering of 21 or 101 modaks to Ganesha ...

  3. List of Tamil literature works about Ganesha - Wikipedia

    en.wikipedia.org/wiki/List_of_Tamil_literature...

    This is a list of some Tamil literature which is dedicated to the Hindu god Ganesha. The list is grouped historically. Vinayagar Agaval - by Avvaiyaar; Tirunaraiyur Vinayaka Tiru irattai manimalai by Nambiyandar Nambi (c. 10th century AD) [1] Aludaya Pillaiyar Tiruvantadi by Nambiyandar Nambi (c. 10th century AD) [2]

  4. Pillaiyar Suḻi - Wikipedia

    en.wikipedia.org/wiki/Pillaiyar_Suḻi

    Pillaiyar Suḻi (Tamil: பிள்ளையார் சுழி), also rendered Ganesha's curl or Ganesha's circle, is a sacred textual symbol. It is dedicated to the Hindu deity Pillaiyar (Ganesha), who is ritually worshiped first with prayers for success and is used to symbolize an auspicious beginning.

  5. Jnana Palam - Wikipedia

    en.wikipedia.org/wiki/Jnana_Palam

    Jnana palam (Tamil: ஞானப்பழம், romanized: Jñāna paḻam, lit. 'Fruit of wisdom'), also rendered Gnana Palam , is the name of a divine fruit in Hindu mythology . It is associated with the myth of Murugan and Ganesha participating in a contest, and the former's sacred abode of Palani . [ 1 ]

  6. Vinayagar Agaval - Wikipedia

    en.wikipedia.org/wiki/Vinayagar_Agaval

    13th-century Ganesha bronze. Late Chola, Tamil Nadu. Vinayagar Agaval is a devotional poetic hymn to the Hindu deity Ganesha. It was written in the 10th century during the Chola dynasty by the Tamil poet Avvaiyar, shortly before her death. [1] It is considered to be her greatest poem. [2] The 72-line 'Agaval' is a form of blank verse, close to ...

  7. Tamil cuisine - Wikipedia

    en.wikipedia.org/wiki/Tamil_cuisine

    Tamil cuisine is a culinary style of Tamil people originating in the southern Indian state of Tamil Nadu and neighboring Sri Lanka. [1] Meats, along with rice , legumes , and lentils , are popular.

  8. Category:Tamil cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Tamil_cuisine

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  9. Tamil mythology - Wikipedia

    en.wikipedia.org/wiki/Tamil_mythology

    Tamil mythology refers to the folklore and traditions that are a part of the wider Dravidian pantheon, originating from the Tamil people. [1] This body of mythology is a fusion of elements from Dravidian culture and the parent Indus Valley culture, both of which have been syncretised with mainstream Hinduism .

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