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Muddle the mint leaves with sugar and fresh lime juice in a sturdy, tall glass. Fill the glass with ice, add rum and stir. Top off glass with club soda.
Want to make Cruzan Mojito? Learn the ingredients and steps to follow to properly make the the best Cruzan Mojito? recipe for your family and friends.
Cruzan rum is made similar to a traditional Cuban style that produces an exceptionally clean, and lighter bodied rum. Although Cruzan rums generally have had mixed success at international spirit ratings competitions, the single-barrel has performed extremely well. Cruzan's most notable showing was from 2009 raters at the Beverage Testing ...
2 tbsp white sugar 1 tsp ground pumpkin pie spice 1 cup marshmallow cream or whipped cream, for garnish. Instructions. Add vodka, rum, Domaine de Canton & pumpkin puree into a cocktail shaker with ...
The Cojito is a sweet cocktail made with lime and mint, and typically rum and coconut.It is a variant of the mojito, but typically adds coconut flavor.This can be done by adding coconut milk or coconut-flavored liqueurs, or by using coconut-flavored rum such as Blue Chair Bay, Cruzan coconut, or Malibu.
Get the Tiramisu White Russians recipe. PHOTO: JOEL GOLDBERG; FOOD STYLING: LENA ABRAHAM Tangy pineapple blended with spiced rum and rich coconut milk makes this a vacation in a glass.
To make the original Don the Beachcomber Navy Grog, place in a cocktail shaker 3/4 ounce (22 mL) each fresh lime juice, white grapefruit juice, and club soda; 1 ounce (30 mL) each gold Demerara rum, dark Jamaican rum, and white Cuban or Puerto Rican rum; and 1 ounce (30 mL) honey mix (1:1 honey and water).
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