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  2. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...

  3. Factory ship - Wikipedia

    en.wikipedia.org/wiki/Factory_ship

    The German factory ship Kiel NC 105. A factory ship, also known as a fish processing vessel, is a large ocean-going vessel with extensive on-board facilities for processing and freezing caught fish or whales. Modern factory ships are automated and enlarged versions of the earlier whalers, and their use for fishing has grown dramatically.

  4. Certified reference materials - Wikipedia

    en.wikipedia.org/wiki/Certified_reference_materials

    WHO guidelines for biological [nb 1] reference materials [9] provide the terms: [nb 2] Reference standards: materials that are used as calibrators in assays International biological measurement standard: a biological substance provided to enable the results of biological assay or immunological assay procedures to be expressed in the same way ...

  5. Aquaculture - Wikipedia

    en.wikipedia.org/wiki/Aquaculture

    In 1995, salmon had a FIFO ratio of 7.5 (meaning 7.5 kilograms of wild fish feed were required to produce one kilogram of salmon); by 2006 the ratio had fallen to 4.9. [99] Additionally, a growing share of fish oil and fishmeal come from residues (byproducts of fish processing), rather than dedicated whole fish. [ 100 ]

  6. Fish preservation - Wikipedia

    en.wikipedia.org/wiki/Fish_preservation

    Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.

  7. Dried fish - Wikipedia

    en.wikipedia.org/wiki/Dried_fish

    Boknafisk is a variant of stockfish and is unsalted fish partially dried by sun and wind on drying flakes or on a wall. The most common fish used for boknafisk is cod, but other types of fish can also be used. If herring is used, the dish is called boknasild. Bugeo refers to dried Alaska pollock.

  8. Fluorescence in situ hybridization - Wikipedia

    en.wikipedia.org/wiki/Fluorescence_in_situ...

    The use of detergents at a 0.1% concentration is commonly used to enhance the tissue permeability such as Tween-20 or Triton X-100. [ 12 ] It is critical for the hybridization process to have all optimal conditions to have a successful in situ result, including temperature, pH, salt concentration, and time of the hybridization reaction.

  9. C H E L S E A G R E E N P U B L I S H I N G W H I T E R I V E ...

    images.huffingtonpost.com/2007-09-10-EOA...

    10 9 8 7 6 5 4 3 2 1 Library of Congress Cataloging-in-Publication Data Wolf, Naomi. The end of America : a letter of warning to a young patriot / Naomi Wolf. p. cm. Includes bibliographical references. ISBN 978-1-933392-79-0 1. Civil rights—United States. 2. Abuse of administrative power—United States. 3. National security—United States. 4.