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  2. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...

  3. Ikejime - Wikipedia

    en.wikipedia.org/wiki/Ikejime

    Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually located slightly behind and above the eye, thereby causing immediate brain ...

  4. Cured fish - Wikipedia

    en.wikipedia.org/wiki/Cured_fish

    Cured fish. Cured fish is fish which has been cured by subjecting it to fermentation, pickling, smoking, or some combination of these before it is eaten. These food preservation processes can include adding salt, nitrates, nitrite [1] or sugar, can involve smoking and flavoring the fish, and may include cooking it.

  5. 2,3-Dichloro-5,6-dicyano-1,4-benzoquinone - Wikipedia

    en.wikipedia.org/wiki/2,3-Dichloro-5,6-dicyano-1...

    Infobox references. 2,3-Dichloro-5,6-dicyano-1,4-benzoquinone (or DDQ) is the chemical reagent with formula C 6 Cl 2 (CN) 2 O 2. This oxidant is useful for the dehydrogenation of alcohols, [3] phenols, [4] and steroid ketones. [5] DDQ decomposes in water, but is stable in aqueous mineral acid. [6]

  6. Fisheries College and Research Institute - Wikipedia

    en.wikipedia.org/wiki/Fisheries_College_and...

    The programme has 55 total credits including 1 credit for seminar and 15 credits for research. Doctoral Program. The Doctor of Philosophy (PhD) is a three-year course offered in 4 disciplines: Aquaculture, Fisheries Resource Management, Aquatic Environment Management, Fisheries Economics and Fish Processing Technology.

  7. Fluorescence in situ hybridization - Wikipedia

    en.wikipedia.org/wiki/Fluorescence_in_situ...

    A metaphase cell positive for the bcr/abl rearrangement (associated with chronic myelogenous leukemia) using FISH. The chromosomes can be seen in blue. The chromosome that is labeled with green and red spots (upper left) is the one where the rearrangement is present. Fluorescence in situ hybridization (FISH) is a molecular cytogenetic technique ...

  8. Progressive segmented frame - Wikipedia

    en.wikipedia.org/wiki/Progressive_segmented_frame

    Progressive segmented Frame (PsF, sF, SF) is a scheme designed to acquire, store, modify, and distribute progressive scan video using interlaced equipment. With PsF, a progressive frame is divided into two segments, with the odd lines in one segment and the even lines in the other segment. Technically, the segments are equivalent to interlaced ...

  9. Giant cuttlefish - Wikipedia

    en.wikipedia.org/wiki/Giant_Cuttlefish

    The giant cuttlefish (Sepia apama), also known as the Australian giant cuttlefish, [3] is the world's largest cuttlefish species, growing to 50 cm (20 in) in mantle length and up to 100 cm (39 in) in total length (total length meaning the whole length of the body including outstretched tentacles).