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  2. The Secret to Juicy Grilled Chicken? This Seriously Good Marinade

    www.aol.com/secret-juicy-grilled-chicken...

    Directions. For the marinade: In a pint-sized mason jar, combine the olive oil, soy sauce, garlic, brown sugar, lemon juice, mustard, thyme, salt, and pepper. Cover and shake well to combine. Use ...

  3. Grilled Tandoori-Style Chicken Drumsticks Recipe - AOL

    firefox-startpage.aol.com/food/recipes/grilled...

    In a large bowl, whisk the yogurt with the ginger, garlic, lemon juice, mustard seeds, garam masala, kosher salt and chile powder. Using a small, sharp knife, make shallow 1-inch slashes in the chicken. Add the chicken to the marinade and turn to coat. Cover and refrigerate for 4 hours. Light a grill, heat a grill pan or preheat the oven to 450°.

  4. Don't Break The 5 Golden Rules Of Marinating Chicken

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    Sugar in the form of honey, maple syrup, or granulated or brown sugar enhances the marinade by balancing the spices and the salt present. It also helps the chicken caramelize as it cooks, which ...

  5. These 69 Chicken Thigh Recipes Have Us Switching To The ... - AOL

    www.aol.com/lifestyle/sorry-breasts-69-chicken...

    Lemony Chicken & Potatoes With Feta. Freshen up a classic dish, lemon chicken and potatoes, by spooning the most flavorful olive, almond, and parsley sauce over top.Prepared from the pan drippings ...

  6. Buffalo wing - Wikipedia

    en.wikipedia.org/wiki/Buffalo_wing

    Buffalo wing. A Buffalo wing in American cuisine is an unbreaded chicken wing section ( flat or drumette) that is generally deep-fried, then coated or dipped in a sauce consisting of a vinegar -based cayenne pepper hot sauce and melted butter prior to serving. [ 3][ 4][ 5] They are traditionally served hot, along with celery sticks and carrot ...

  7. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    Fried chicken. Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly used.

  8. Barbecue sauce - Wikipedia

    en.wikipedia.org/wiki/Barbecue_sauce

    Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well. [ 1]

  9. Your Complete Guide to Marinades - AOL

    www.aol.com/lifestyle/complete-guide-marinades...

    Hawaiian Huli Huli Marinade. Get a taste of Hawaii with this marinade packed with ginger, soy, garlic and even a little ketchup. It works perfectly on grilled chicken, but give it a go with pork ...

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