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"We've entered the sauce chat. Our KFC Nuggets—made from 100% white meat chicken and hand-breaded with KFC's secret recipe of 11 herbs and spices—dripping with these sauces create an unmatched ...
Based on McDonald’s menu description, its Tangy BBQ sauce is made with “tomato paste base, vinegar and savory spices with a hint of sweet hickory smoke flavor.”
The look: Wendy's Honey BBQ sauce was thick enough to cling to every millimeter of the chicken nuggets but not so thick that it ventured into gloopy territory. The deep, rich sauce color almost ...
In cooking, reduction is the process of thickening and intensifying the flavor of a liquid mixture, such as a soup, sauce, wine or juice, by simmering or boiling. [1] Reduction is performed by simmering or boiling a liquid, such as a stock, fruit or vegetable juice, wine, vinegar or sauce, until the desired concentration is reached by ...
A chicken nugget is a food product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked.Developed in the 1950s by finding a way to make a coating adhere, chicken nuggets have become a very popular fast food restaurant item, and are widely sold frozen for home use.
In fact, Baker published his chicken nugget recipe in the Cornell publication Agricultural Economics Research in April 1963, [3] while McDonald's patented its recipe for Chicken McNuggets in 1979 [1] and started selling the product in 1980. Baker's famous recipe for Cornell Chicken was actually innovated while Baker was at Penn State but never ...
It goes on to say that nuggets can be made from "a solid piece of meat or poultry" and labeled as such, i.e. a chicken nugget or fish nugget. Related: A definitive ranking of fast food french fries
Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.
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