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2. Easy Chicken & Cheese Enchiladas Recipe - AOL

   www.aol.com/food/recipes/easy-chicken-cheese...

   Stir 1 cup soup mixture, chicken and cheese in a large bowl. Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in an 11 x 8 x 2-inch baking dish.

3. 5-Minute Cheesy Chicken Enchilada Grande Recipe - AOL

   homepage.aol.com/food/recipes/5-minute-cheesy...

   Top with half the enchilada sauce and half the cheese. Roll up the tortilla and place seam-side down onto a microwavable plate. Top with the remaining sauce and cheese. Microwave on HIGH for 1 minute 30 seconds or until the cheese is melted. Flavor Variation: for a Cheesy Enchilada, omit the chicken and use 1 cup cheese.

4. These cheesy chicken enchiladas should be a weeknight ... - AOL

   www.aol.com/lifestyle/cheesy-chicken-enchiladas...

   Pat chicken breasts dry with a paper towel and lightly season with salt and pepper on both sides. Place in skillet and sear. Cook chicken until lightly brown on both sides, then add garlic.

5. 5-Minute Cheesy Chicken Enchilada Grande Recipe - AOL

   www.aol.com/food/recipes/5-minute-cheesy-chicken...

   Spoon the chicken down the center of the tortilla. Top with half the enchilada sauce and half the cheese. Roll up the tortilla and place seam-side down onto a microwavable plate.

6. Baked Enchilada Chicken Recipe - AOL

   homepage.aol.com/.../recipes/baked-enchilada-chicken

   1. Heat the oven to 400°F. Place the chicken into a roasting pan. 2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through, occasionally basting the chicken with the sauce. 4. Stir the sauce in the pan and serve over the chicken.

7. Baked Enchilada Chicken Recipe - AOL

   firefox-startpage.aol.com/food/recipes/baked...

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8. Enchilada - Wikipedia

   en.wikipedia.org/wiki/Enchilada

   The Royal Spanish Academy defines the word enchilada, as used in Mexico, as a rolled maize tortilla stuffed with meat and covered with a tomato and chili sauce. [1] [2] Enchilada is the past participle of the Mexican Spanish enchilar, "to add chili pepper to"; literally, "to season (or decorate) with chili". [3]

9. 10 Thanksgiving Dishes You'd Only Know If You Grew Up In The ...

   www.aol.com/10-thanksgiving-dishes-youd-only...

   For this recipe, we ditched canned cream of mushroom soup and went for fresh instead. It's not how my mom makes it, but trust me—by sautéing mushrooms with sliced onion in butter, you're ...