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The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae, [2] [3] cultivated for its edible seeds. Its different types are variously known as gram [4] [5] or Bengal gram; [5] chhola, chhana, chana, or channa; garbanzo [5] or garbanzo bean; or Egyptian pea. [4]
Chickpeas/Garbanzo Beans. Shutterstock. You know them either as chickpeas or garbanzo beans, but whatever name you choose, you're bound to enjoy some health benefits when you eat these beans.
With no added sugar, and just 90 milligrams of sodium, these garbanzo beans make a healthy addition to any meal or snack. "The ingredients are just beans, water, and a little salt for preservation.
They’ve preserved her original recipe for garbanzo bean salad, written in cursive red ink on lined paper. The salad serves eight and calls for lemon juice, garlic, white wine, red onion and ...
Falafel – Middle Eastern fried bean dish; Farinata – Chickpea pancake; Ganthiya – Indian snack food; Guasanas – a dish from Mexico consisting of chickpeas, water and salt. The chickpeas are steamed and shelled before serving. Hummus – Middle Eastern chickpea puree dish; Kadhi – Yogurt-based Dish from India
Chickpea From an alternative name : This is a redirect from a title that is another name or identity such as an alter ego, a nickname, or a synonym of the target, or of a name associated with the target.
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