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2. No-knead bread - Wikipedia

   en.wikipedia.org/wiki/No-knead_bread

   According to one version of the method described by New York baker Jim Lahey, [5] in his book My Bread, one loaf of the bread is made by mixing 400 g (approximately 3 cups) bread flour, 8 g (approximately 1¼ teaspoons) salt and 1 g (approximately ¼ teaspoon) instant yeast with 300 mL (approximately 1 1/3 cups) cool water to produce a 75% ...

3. 50 of the world’s best breads - AOL

   www.aol.com/50-world-best-breads-144757810.html

   The bread plays a starring role at weddings, with elaborate rules to govern the baking process: Traditionally, a happily married woman must mix the dough, and a married man slides the round loaf ...

4. The best kitchen deals to shop right now, according to a pro ...

   www.aol.com/lifestyle/the-best-kitchen-deals-to...

   A sturdy Dutch oven is a true kitchen hero — treat it right, and it'll last a lifetime. ... from soups and stews to braises and even homemade bread. Most Dutch ovens are real lookers too, so if ...

5. We Tested Hundreds of Kitchen Products to Find the Ones Worth ...

   www.aol.com/lifestyle/tested-hundreds-kitchen...

   This lightweight enamelware set from Falcon Enamelware is oven-safe up to 530ºF and dishwasher-safe too. Plus, the five pieces nest. Plus, the five pieces nest.

6. Dutch Easter Bread Recipe - AOL

   homepage.aol.com/food/recipes/dutch-easter-bread

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7. Dutch oven - Wikipedia

   en.wikipedia.org/wiki/Dutch_oven

   An American Dutch oven, 1896. A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminum, or ceramic.

8. America's Test Kitchen - Wikipedia

   en.wikipedia.org/wiki/America's_Test_Kitchen

   Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More August 23, 2016 () Naturally Sweet: Bake All Your Favorites with 30% to 50% Less Sugar September 6, 2016 () Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home October 4, 2016 () Cook's Science

9. How to make (fool proof) homemade pretzel bread

   www.aol.com/lifestyle/2015-09-02-fool-proof...

   This Fool Proof Homemade Pretzel Bread by With Wit and Salt has a salty and crispy crust with a tender inside. ... Preheat oven to 400°F. 8) In a large saucepan, combine the water and baking soda