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  2. Wagyu - Wikipedia

    en.wikipedia.org/wiki/Wagyu

    The Australian Wagyu Association is the largest breed association outside Japan. [76] Both fullblood and Wagyu-cross cattle are farmed in Australia for domestic and overseas markets, including Taiwan, China, Canada, Hong Kong, Singapore, Malaysia, Indonesia, the U.K., France, Germany, Denmark and the U.S. [ 77 ] Australian Wagyu cattle are ...

  3. List of cattle breeds - Wikipedia

    en.wikipedia.org/wiki/List_of_cattle_breeds

    One of the four wagyu breeds Japanese Brown: Taurus: Japan: Meat — — One of the four wagyu breeds Japanese Polled: Taurus: Japan: Meat — — One of the four wagyu breeds Japanese Shorthorn: Taurus: Japan: Meat — — One of the four wagyu breeds Jarmelista: Taurus: Portugal: Meat — Draught — Javari cattle: Indicus: India ...

  4. Murray Grey cattle - Wikipedia

    en.wikipedia.org/wiki/Murray_Grey_cattle

    The Murray Grey is an Australian breed of polled beef cattle. It originated between 1905 and 1917 in the upper Murray River valley, on the border between New South Wales and Victoria . It is similar in appearance to the Aberdeen Angus , from which it largely derives, but is grey, silver or dun in colour.

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  6. National Livestock Identification System - Wikipedia

    en.wikipedia.org/wiki/National_Livestock...

    There is an associated central electronic database which is used to record each animal's residency and keep track of the other animals it has interacted with. [3] The system improves food safety, acts as a market export assurance program which improves Australia's access to foreign export markets, and assists with disease control, tracing and ...

  7. Japanese Brown - Wikipedia

    en.wikipedia.org/wiki/Japanese_Brown

    The Japanese Brown (Japanese: 褐毛和種, Akage Washu or 赤牛, Aka Ushi) is a breed of small Japanese beef cattle.It is one of six native Japanese cattle breeds, [2] and one of the four Japanese breeds known as wagyū, the others being the Japanese Black, the Japanese Polled and the Japanese Shorthorn.

  8. Kobe beef - Wikipedia

    en.wikipedia.org/wiki/Kobe_beef

    Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. [1] The meat is a delicacy, valued for its flavour, tenderness and fatty, well-marbled texture.

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